Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Foxtail Millet Vermicelli offers a healthy and versatile alternative to traditional vermicelli. Here are the key benefits:
Gluten-Free: Foxtail millet is naturally gluten-free, making this vermicelli an ideal option for those with gluten sensitivity or celiac disease.
High in Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps in weight management, and supports healthy cholesterol levels.
Low Glycemic Index: With a low glycemic index, Foxtail Millet Vermicelli helps in maintaining stable blood sugar levels, making it a good choice for diabetics.
Rich in Nutrients: Foxtail millet is a good source of important minerals like iron, calcium, magnesium, and phosphorus, which support bone health, improve energy levels, and aid in overall well-being.
High in Protein: It provides a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Rich in Antioxidants: Foxtail millet contains antioxidants that help protect the body from free radicals and reduce oxidative stress, supporting long-term health.
Sustainable Crop: Foxtail millet is an eco-friendly crop that requires less water and can grow in diverse environments, contributing to sustainable agriculture.
In summary, Foxtail Millet Vermicelli offers a nutritious, fiber-packed, and gluten-free alternative, making it a healthy and sustainable meal option.
Millets are all year grains that are easy to grow, easy to cook and easy to love! Unlike wheat and rice, millets are generally consumed in their whole form. This ensures that they have more fibre, more B vitamins, more minerals and a lower glycemic index. Millets are gluten-free and overall easier to digest. They keep you full longer and are far more satiating. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein. Millet based value-added products in the ready to cook, ready to eat category are easily accessible and convenient to the urban population. They are a good source of minerals like iron, zinc, and calcium. The different types of millets are Little Millet, Barnyard Millet, Finger Millet, Pearl Millet, Kodo Millet, Foxtail Millet, Proso Millet, Sorghum.
DESCRIPTION
Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, Pearl millet's nutty flavor and adaptability allow it to be used in a wide range of recipes, including salads, soups, porridges, and flatbreads. Pearl millet provides a complete, healthful substitute for conventional grains and is an ideal supplement to plant-based and gluten-free diets
DESCRIPTION
Foxtail millet is a gluten-free, nutrient-dense grain that is well-known for its many uses and health advantages. Rich in fiber, protein, and vital minerals like phosphorus, magnesium, and iron, it promotes heart health, digestion, and general well-being. With its mild, nutty flavor, foxtail millet can be used in a wide range of recipes, such as soups, salads, cereal, and even as an alternative to rice. It is perfect for people with diabetes because it is low on the glycemic index, is high in antioxidants, and helps control blood sugar levels. Foxtail Millet is a nutritious option for any meal and a great complement to a gluten-free, healthful diet.
Shubhlaxmi Industry is a manufacturer/processorer and exporter of supreme quality of Green Millet Bajra. The finest millet barja delivered are fresh, odorless and suitable for use directly. Our hygienically packed Bajra grains are free from dirt,stones & weevils. They are cleaned and assorted well before packing.
The botanical name of Green Millet Bajra is Pennisetum glaucam and it belongs to Poaceae Family., its also called Pearl Millet which is very popular for consumption in most of African Countries. They are tiny, small and brownish green grains. Since ancient times, green millet is a staple diet of Indians. Green Millet is native to Rajasthan in India. Its have distinctive taste and flavor which delivers best nutrition.
These little grains are packed with amazing health benefits:
Rich source of protein and fiber.
It is free of gluten. It is a healthy option for those who are allergic to gluten.
It is good for diabetics. It helps in lowering cholesterol.
It can ease constipation.
Specification
HS Code : 010082920
Color : Greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Size : Medium & Bold
Moisture : 14% Max
Processing & Form : Dried & Kernel
Discolor/damage : 0.5%max
Damaged : 2% Max
Aflatoxin : 10-20 Ppb Max
Insect Damaged : 2% Max
Foreign Matters ; 2% Max
Origin : Gujarat/rajasthan/uttarpradesh
Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 24mt In 20'fcl
