Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
Price : INR 80.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Cultivation Type : Natural Feature : Natural Taste Packaging Type : Gunny Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Pearl millet
Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters. 1. Giant Bajra The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases. 2. Raj Bajra Chari-2 Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny. 3. APFB-2 The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder. 4. PCB-164 Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa. 5. Avika Bajra Chari (AVKB-19) The Avika Bajra Chari, also known as AVKB-19, is recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand. This dual-purpose variety yields 36.7 t/ha of green fodder, 8.8 t/ha of dry fodder, and 10.2 q/ha of seed. 6. Narendra Chara Bajra-2 (NDFB-2) Developed by NDUA&T, Faizabad, the Narendra Chara Bajra-2 variety is suitable for cultivation in pearl millet-growing regions of the north-east zone, particularly in salt-affected soils. 7. FBC-16 The FBC-16 variety of Pearl Millet is recommended for cultivation in the entire north-west region of South Africa. This multi-cut variety is resistant to major diseases and features low oxalate concentrations, ensuring higher voluntary dry matter intake by animals. It yields between 70-80 t/ha of green fodder. 8. TNSC-1 The TNSC-1 variety of Pearl Millet was bred by TNAU, Coimbatore, and recommended for cultivation in the entire Bajra-growing region in 1995. It offers a green fodder yield of 27-40 t/ha and is resistant to foliar diseases and insect pests.
SPECIFICATION Origin: India variety: Millet Color: Green Quality: 100% pure size: Bold Grade: Premium Grade Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, Pearl millet's nutty flavor and adaptability allow it to be used in a wide range of recipes, including salads, soups, porridges, and flatbreads. Pearl millet provides a complete, healthful substitute for conventional grains and is an ideal supplement to plant-based and gluten-free diets
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications: Physical Properties: Appearance: Small, round grains Color: Gray, yellow, or light brown (variety-dependent) Odor & Taste: Characteristic, free from musty or rancid odor Grain Size: 2 - 5 mm diameter Purity: Min 98% Foreign Matter: Max 2% Broken/Damaged Grains: Max 2% Immature/Shriveled Grains: Max 2% Moisture Content: Max 12% Chemical Properties: Protein Content: 8-12% Fat Content: 4-7% Carbohydrates: 60-70% Crude Fiber: 8-12% Ash Content: Max 3% Energy Value: 350-370 kcal/100g Microbiological Standards (For Food & Feed Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Pearl Millet
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour
Pearl(kambu) Millet Reduces Heat : High rich in iron & protein,Kambu mixed with yogurt and some salt cools the body immediately and gives instant energy,High in protein,Keeps the body hydrated,Energises body,Prevents heart disease,Reduces acidity,Rich in calcium and iron,Rich in fibre,Rich in all amino acids.
