Price : INR 40.00 / Kilogram
Product Details
Application : Cooking
Cultivation Type : Natural
Shelf Life : 12 months
Feature : Gluten Free, Natural Taste
Packaging Type : Plastic Bag
Packaging Size : 25kg, 50kg
Preferred Buyer From
Location : All Countries Except India
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 40 Price per KG(Ex- Factory) In USD - 0.57
Bajra atta (Pearl Millet) comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics. BENEFITS: A rich source of protein, high in fibre, gluten-free, good choice for diabetics, improves heart health and helps to lower blood pressure.
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Supplier: Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour
Price : INR 35.00 / KilogramGet Product Details Application : Cattle Feed, Cooking Shelf Life : 6 months Processing Type : Fine Processed Feature : Gluten Free, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Supplier: Wheat, Sorghum , Pearl Millet , Flour
Buyer: Wheat, Sorghum , Pearl Millet
millet flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. millet flour..
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
