Brand: clients' logo or our own brand is Gold Lotus
Packing size: clients' desire
Best quality commitment
Prices are settled on weekly basic and subject to quantity.
Moisture = 13%
GRAIN COMPOSITION:
Whole kernel = 83.5%
Broken: Broken not pass through sieve 7 = 4.1%
Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil
Head rice = 12.4%
Small broken C1 = Nil
General Standard Specification:
- Broken: 5% Max
- Whole Kernels: 80% Min
- Moisture: 13% Max
- Red Kernels: 0.5% Max
- Yellow Kernels: 0.25% Max
- Black Kernels: 0.1% Min
- Partly Black Kernels & Peck Kernels: 1.5% Max
- Damage Kernels: 1% Max
- White Glutinous: 1.5% Max
- Texture: Hard
- Long Grain Class 1: 60% Min
- Admixture: 1% Max
FOB price USDXXX/ton as per live price index.
The selling price may be review/negotiable depends on contract volume.
Please contact us for more information.
Parboiled Rice 5% Sortexed
** Guaranteed By SGS /Good quality /Cleaned /Sortexed ***
shall have Grain Classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 75.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.75%
- Black kernels not exceeding 0.2%
- Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0%
- Damaged kernels not exceeding 1.5%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%
Milling degree: Well milled
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
204500 Parboiled Rice 5% Sortex Suppliers
Short on time? Let Parboiled Rice 5% Sortex sellers contact you.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.5-7.5 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Parboiling Process
- Parboiled to improve texture, reduce breakage, and enhance nutritional value
- Processed using high-temperature steam to gelatinize starches
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Insert country]
- Region: [Insert region]
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
The uniform grains and outstanding taste of our IR-64 Long Grain Parboiled Rice have gained us a lot of appreciation in the worldwide Food Industry. Our IR-64 Long Grain Parboiled Rice is available in different qualities and quantities as per the client's requirements.
Specifications
Broken: 5% Max Average
Grain Length: 5.8 mm
Min Moisture: 14% Max
Whiteness: 40-degree Min
Chalky Kernels (Basis 1-2 grain): 6% Max
Yellow Kernels: 0.5% Max
Red/Red Streaked Kernels: 0.25% Max
Damaged/Discolored Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 Grain Max
Milling Degree: Well Milled, well-polished and Sortex cleaned
TYPE: Parboiled
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques
Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.
The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.
Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.
Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.
Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.
Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.
In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
IR64 Parboiled Rice (5% Broken)
A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes.
Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers.
Specifications of non-Basmati Rice
Crop year: 1 year old
Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100%
Moisture :14% Max
Colour: Light golden colour / white
Black / Black Tipped: 0.5% Max
Whiteness: 27 minimum
Damaged / Discoloured / Yellow / Red Streaked: 1% Max
Paddy grains /kg: NIL
Minimum Order Quantity: 25 MT (1 x 20 ft container)
