Irri-6 Parboiled Rice
5Kg,25Kg,50Kg
IRRI-6 is a long grain rice, with an average grain length of 6mm. This specific variety of IRRI-6 is called Parboiled because it has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture
Commodity: Rice Type: Irri-6 White Long Grain Broken: 5% Maximum Reasonably Well Milled Silky Polished as per Pakistani Official Color: Sortexed Packing: 50 Kgs New PP Bags Inspection: will be carried by S.G.S or Equivalent / Buyer can also inspect commodity at loading port. MOQ: 25 Metric Tonnes (1x20’ FCL) AGL: 6MM Moisture: 14% Port of Loading: Bin Qasim Karachi – Pakistan Price: US$. 495/MT FOB Crop: 2011/2012. Please add additional charges for 25 Kgs PP or Cotton Bags Packing @ US$. 30/MT Art Work: will be into two colors but No any Additional charges will be applied. Commodity: Rice Type: Irri-6 Parboiled Long Grain Broken: 5% Maximum Reasonably Well Milled Silky Polished as per Pakistani Official Color: Sortexed Packing: 50 Kgs New PP Bags Inspection: will be carried by S.G.S or Equivalent / Buyer can also inspect commodity at loading port. MOQ: 25 Metric Tonnes (1x20’ FCL) Moisture: 14% Port of Loading: Bin Qasim Karachi – Pakistan Price: US$. 515/MT FOB Crop: 2011/2012. Please add additional charges for 25 Kgs PP or Cotton Bags Packing @ US$. 25/MT Art Work: will be into two colors but No any Additional charges will be applied. FOB PURCHASES: T.H.C (Terminal Handling Charges) to be on buyer’s account against FOB purchases. PAYMENT TERMS: You may choose between L/C at sight (via A first class International Bank - with Transferable, Divisible, Assignable, Irrevocable Reimbursement undertaking) OR 50% Advance + 50% Against Original Shipping Documents Presentation at loading port like B/L Submission through Fax/Email etc. 50 kgs New PP Bags.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function