History Moanemai is one of the best coffee-producing regions in West Papua. The land structure in Moanemani is very fertile. The residents there referred to their land as black soil, because indeed the land was black, containing very high nutrients. All plants thrive in the Moanemani area. The Moanemani coffee plantation is located at 5000 meters above sea level. The higher the land conditions, the better the coffee will be. You can imagine, with the structure of the black soil and the height of the land, the quality of coffee will be what it produces, of course, is the quality of the best Papua Arabica coffee. The Moanemani area has actually been growing for a long time. But most of them did not take care of the coffee plantations, so they were left to grow wildly without being treated. Now the demand for Papuan coffee is getting higher, and Papua Coffee Moanemani has now begun to be glimpsed by coffee businessmen as an export and local commodity in Java and Sumatra. Because of the high demand, now the residents of Moanemani and the government have begun promoting education about the processing of coffee plantations properly and correctly. Advantages The advantages of Papan Coffee Moanemani is its unique taste. Moanemani Papuan coffee that we sell has a strong winey and chocolate flavor, has its own sensation when enjoying this coffee. We named this Papuan coffee Moanemani as Limited Edition coffee because the stock is not too much, only about 1 ton per month. We really choose the best arabica coffee beans for coffee that sell. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Sweet Acidity High Body High Flavour Sugar browning, Winey, Fruity, Chocolate after taste
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience. Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Our Arabica Coffee selections is a premium blend or single origin, sourced directly from Kenya. This green unroasted coffee is meticulously processed using wet milling and sun drying on raised beds. our coffees offer an array of quality notes complemented by a medium-bodied aromas. we offer cupping scores of 80+, this coffee promises a delightful and vibrant cup. Grown at altitudes between 1450-1750 meters, it ensures exceptional quality and taste in every bean.
Product Specifications - Product Name: Tanzania Arabica Coffee - Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions) - Variety: Arabica - Grade Available: AA, A, AB, PB - Altitude: 1,200-2,000 meters above sea level - Processing Method: Washed - Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish. - Body: Medium - Aroma: Sweet and fruity with hints of berries and citrus - Moisture: 10- 12% - Defect Rate: Less than 3% (as per international standards) Packaging Type - Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination. - Weight: 60kg per bag. - Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability. Custom Packaging: Not Available Quality Assurance: - Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality. Order Information - Minimum Order Quantity (MOQ): 19 metric tons (full container load). - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea. Why Choose Tanzanian Arabica Coffee? - Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions. - Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish. - Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices. - Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
We supply Arabica Coffee (green beans, roasted, roasted and ground) from the most valuable and top quality coffee producing regions in Brazil with a very unique terroir from "Cerrado Mineiro/MG". Coffee is one of the agricultural products that best represents Brazil's history. For many years, large farms sustained the country's economy. Caf Sol Nascenteconsiders it important to help perpetuate this history through its packaging, rekindling the textures of the coffee farms in the interior of Brazil. The coffee is harvested annually, but by being able to produce and market our coffee, we are able to maintain the quantity throughout the year. The Sol Nascente Coffee Line from Apirio Sol presents the select origin of specialty coffees from the best coffee-growing regions in Brazil. The region of Sul de Minas is the largest producer of gourmet coffee in the world, with a terroir that is perfect for growing fine and select coffees. The controlled and homogeneous roasting process produces a coffee with a special aroma, sharp acidity and floral notes. Specification: The company CAF SOL NASCENTE DO BRASIL is located in the city of Cabo Verde in the state of Minas Gerais in Brazil. . Top quality: Good solid beans, free from defectives, beatiful color and balanced taste. . Alcoholic content: Non alcoholic . Green beans: Screen Size: 13, 16 and 18up . Also roasted or roasted and ground . BSCA Score of 82.5 for 16#up (Specialty Coffee Certificate - BSCA: Brazilian Specialty Coffee) . Packing: 25Kg, 60Kg, Big Bag or custom pack under request Look our product list.
Specialty Arabica Coffee (SCA 80 and Above): Our standout product, Specialty Arabica Coffee, is carefully sourced from the finest coffee-growing regions of Brazil and Colombia. This premium coffee boasts a rich, smooth flavor profile that is highly sought after by coffee connoisseurs around the world. Handpicked and meticulously processed, our Arabica beans ensure a superior coffee experience that is perfect for both everyday enjoyment and gourmet presentations.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
History Papua is the easternmost island of Indonesia. The natural conditions of Papua that are still natural and beautiful make the plantations in Papua flourish. Almost all coffee plantations in Papua are organic. However, because not many coffee farmers understand how to process post-harvest well, not many farmers are able to produce quality coffee internationally. This is one of the reasons why Papua's coffee stock is limited. One of the most famous coffee-producing regions in Papua is Wamena. Papua Wamena Arabica Coffee is known as one of the best Arabica coffee in Indonesia. The unique taste of Papua's high body coffee, makes Papuan coffee always hunted by coffee lovers. This type of Papuan coffee is one of the original coffee products from Indonesia that has begun to be known throughout the world. Looking at the history of the place where the coffee came from, if we look at it from the side of natural wealth owned by Indonesia, it certainly looks quite interesting. One of them is a scene in the city of Wamena, a small town in the mountain valley of the Jayawijaya region, Papua. Apart from the beautiful natural scenery, we can also see the results of this natural wealth from the land of Papua. Some types of existing crops, such as Arabica coffee and vegetables are on this island of Papua. But even more interesting is the existence of Papuan coffee production. This type of Wamena Arabica coffee grows in the Baliem valley of the Mamena Jayawijaya mountain range. What's interesting is that the growth of this type of coffee plant does not use chemical fertilizers. This type of Wamena Arabica coffee can thrive naturally. Advantages One of the advantages of Papuan coffee is its ability to grow naturally and not to use fertilizer ingredients. In addition, the advantages of this type of coffee are known to have a distinctive aroma and taste. This type of coffee also does not have a sour taste because the acid levels look lower. If we look at the side of the presentation of coffee, it appears that there are various types of interesting presentation processes. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Caramelly, Flowery Acidity Medium, Smooth and Clean Body High Flavour Nutty, Orange Hint, Herb
Overview We are pleased to present our proposal for the supply of high-quality Colombian green coffee. Colombia is renowned for producing some of the finest Arabica coffee beans in the world, known for their rich flavor, balanced acidity, and aromatic profile. We are committed to providing you with a consistent supply of premium coffee beans that meet your quality and taste preferences. Product Description Product: Colombian Green Coffee (Arabica) Origin: Colombia Quality Grade: Supremo, Moisture Content:10-12% Packaging: 60 kg jute bags with inner lining or 500 grams Minimum Order Quantity 20 metric tons FOB Port: Port of Cartagena, Colombia This price includes all costs up to the point of loading onto the vessel at the designated port in Colombia. Shipping, insurance, and any other costs beyond this point are the buyer's