History Moanemai is one of the best coffee-producing regions in West Papua. The land structure in Moanemani is very fertile. The residents there referred to their land as black soil, because indeed the land was black, containing very high nutrients. All plants thrive in the Moanemani area. The Moanemani coffee plantation is located at 5000 meters above sea level. The higher the land conditions, the better the coffee will be. You can imagine, with the structure of the black soil and the height of the land, the quality of coffee will be what it produces, of course, is the quality of the best Papua Arabica coffee. The Moanemani area has actually been growing for a long time. But most of them did not take care of the coffee plantations, so they were left to grow wildly without being treated. Now the demand for Papuan coffee is getting higher, and Papua Coffee Moanemani has now begun to be glimpsed by coffee businessmen as an export and local commodity in Java and Sumatra. Because of the high demand, now the residents of Moanemani and the government have begun promoting education about the processing of coffee plantations properly and correctly. Advantages The advantages of Papan Coffee Moanemani is its unique taste. Moanemani Papuan coffee that we sell has a strong winey and chocolate flavor, has its own sensation when enjoying this coffee. We named this Papuan coffee Moanemani as Limited Edition coffee because the stock is not too much, only about 1 ton per month. We really choose the best arabica coffee beans for coffee that sell. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Sweet Acidity High Body High Flavour Sugar browning, Winey, Fruity, Chocolate after taste