Mannitol Uses:pharmaceutical industry Antihypertensive reagent, diuretic, dehydrating reagent, laxative lapactic;excipient and filler for tablets.Synthesize mannitol oleic ester. Food industry¡êo Sweetener in sugar free chewing gum chlcolate coat of ice cream and sugar beverage, sytup and other food Other applications¡êo Toothpaste industry instead of glycerol Synthesize mannitol rigid poly urethane foam Synthesize mannitol oleate Electronic solution for electrolytic capacitor Microorganisms culturing medium Packing:in kraft paper bag lined with non-toxic pe bag Sorbitol It can be used widely used in pharmaceutical, food, and other industries Packing: packed in 250kg plastic drums Glucose Uses:as basic element of human body and most basis bulk drug, glucose has wide range of application. It can be used in the fields of sugar, cakes, soft drinks, cold food, biscuits, jam, preserved fruit and honey processing etc.. Packing:25kg plastic woven bag lined with polyethylene bag Packing:in kraft paper bag lined with non-toxic pe bag
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 25kg net bags or fiber drums.
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 250kg net plastic drums.
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums. As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Mannitol powder food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.5-101.5% WATER INSOLUBLE FREELY SOLUBLE ACID DEGREE CONFORMS LOSS ON DRYING 0.3 % MAX RESIDUE ON IGNITION 0.1% MAX REDUCING SUGARS 0.3% MAX ARSENIC 2PPM MAX NICKEL 1PPM MAX CHLORIDE 10PPM MAX SPECIFIC ROTATION +137�°-+145�° MELTING POINT 165-168â?? AEROBIC PLATE COUNT 1000cfu/g MAX COLIFORM 10MPN/100g MAX ESCHERICHIA COL 10cfu/g MAX YEAST&MOLD 10cfu/g MAX SULFATE 50PPM MAX LEAD 1PPM MAX
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Appearance: White crystal powder Assay: 98.0%-102.0% Loss on drying:
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 25kg net bags.
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 25kg net bags or fiber drums.
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc. As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbitol food grade specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER ASSAY 99.0% MN SORBITOL 98.0% MIN REDUCING SUGARS 0.15% MAX TOTAL SUGARS 0.5% MAX PH(50% AQ SOL) 5.0-7.0 RESIDUE ON IGNITION 0.1% MAX HEAVY METALS 5PPM MAX NICKEL 1PPM MAX LEAD 1PPM MAX ARSENIC 1PPM MAX CHLORIDE 50PPM MAX SULPHATE 50PPM MAX TOTAL BACTERIUM 100P/G MAX COLON BACILLUS ABSENT IN 1G
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
Product Name: Sorbitol 70% "Type: Food Additives Origin: China CAS No.: 50-70-4 AUCO No.: 557 Packing: 270kg drum" Items Standard Apperance Transparent, sweety,viscidity Dry solids% dry basis 69.0-71.0 Moisture, % 29-31 Sorbitol content,% 70.0 Ph value 5.0-7.5 Relative density(d20 20) 1.285-1.315 Reducing sugars, % 0.3 Dextrose ,% 0.21 Total dextrose,% 8.0 Residual after burning,% 0.10 Heavy metal,% 0.0005 Pb(base on pb),% 0.0001 As (base on As),% 0.0002 Chlorid(base on Cl),% 0.001 Sulphate(base on SO4),% 0.005 Nickel(base on Ni),% 0.0002 Total Plate Count, cfu/g 2000
Sorbitol liquid 70%, CAS no.50-70-4, also known as glucitol, manufacturing process from purified glucose as material via hydrogenation refining and concentration. It appears as a colorless liquid, used as a food sweetener. Uses: food-grade liquid sorbitol can also be used as a sweetener in home brewing, cheeses, processed fruit, dried vegetables, fat spreads, and baked goods. Sorbitol liquid is also used in modern cosmetics as a humectant and thickener. Sorbitol is also used in some toothpastes and mouthwashes. As an experienced Sorbitol liquid manufacturer and supplier, we has been supplying and exporting Sorbitol liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Sweeteners Qty in 20 FCL 25000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E420 CAS No. 50-70-4 HS Code 382460 Specification FCC/USP Sorbitol liquid 70% Technical grade Specification Item Specification Our control Appearance Transparent, sweety,viscidity qualified Dry solds,% 69.0-71.0 70.0 Sorbitol content(based on dry basis),% 70.0 70.0 Ph value 5.0-7.5 5.0-7.5 Specific Gravity (Relative density(d2020)) 1.285-1.315 1.285-1.315 Reducing Sugars(based on dry basis),% 0.21 0.15 Total Sugars(based on dry basis),% 8.0 8.0 Residue on ignition,% 0.10 0.10 Refraction Rate 1.4575-1.4620 1.4605 Conductivity Rate 10 s/cm 10 s/cm Heavy metal 5PPM 5PPM Lead(base on pb) 1PPM 0.5PPM As (base on As) 2PPM 1PPM Chlorid(base on Cl) 10PPM 10PPM Sulphate(base on SO4) 50PPM 20PPM Nickel(base on Ni) 2PPM 1PPM Total Aerobic Plate Count 1000cfu/ml ﹤100cfu/ml Yeast &Mold 100cfu/ml 100cfu/ml E-Coli Absent(cfu/g) confirms Salmonella Absent(cfu/25g) confirms assess qualified with the standard (It is a non-crystalline liquid)REMARKS: This product complies with the Standard (according to with the FAO/WHO standard 1988). Fit for human consumption.
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics
Product Description Categories Preservatives Qty in 20 FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day. Natamycin 50% in Glucose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 50% Loss on drying 8% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative