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Fructose Crystal

Supplier From China
May-19-09

Appearance: White crystal powder

Assay: 98.0%-102.0%
Loss on drying: <=0.5%
Residue on ignition: <=0.5%
Water: 0.5% max.
Hydroxymethyfurfural: <=0.1%
Chloride: <=0.018%
Sulphate: <=0.025%
Acidity: 0.50ml(0.02N NaOH) Max
Arsenic: <=1ppm
Heavy metal: <=5ppm.


Packed in 25kg net bags.

Price and Minimum Quantity

Price: $1020.00
MOQ: Not Specified

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Fructose is a common sweetener in food manufacturing, and is also used in and as a renewable chemical building block. It has many applications in food and beverages, including in baked goods, carbonated beverages, dairy products, jams and jellies, and canned fruits.
Specifications

Appearance: White crystals, free flowing, no foreign matters
Fructose content (on drying, HPLC method), %: 99
Loss on Drying, %: 0.5
PH: 4.0-7.0
5-Hydroxymethy furfural, %: 0.32
Chloride, %: 0.01
Sulphated Ash, %: 0.05
Heavy Metal, ppm: 5.0
Arsenic, ppm: 1.0
Lead, ppm: 0.5
Total Plate Count, cfu/g : 3000
Mold, cfu/g: 25
Yeast, cfu/g: 25
Coliforms, mpn/g: Negative
Salmonella, 25g: Absent
Conclusion: Conforms to the testing standard
Packing

55.115 lb bag, 40 bags per pallet
Mar-06-22
Supplier From Panipat, Haryana, India
Nov-22-16
 
Characteristics: Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.
Application:
Property: Crystalline Fructose Powder is one kind of address sugar.
It is often used for the patients of glucose metabolism and liver dysfunction and promote the
amount of beneficial bacteria.
Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.
Features:
1) Low calorie
Crystalline Fructose Powder has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
2) Hard crystalline
Once the Crystalline Fructose Powder is dissolved in the food, it will not easy to crystallize.
Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.
3) Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit.
4) Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.
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Liquid Invertase Sinzym SUC-100L

Talk to us
Simplifiered production processing
Enhanced sweetness and reduced lower viscosity
Less crystallization and longer shelf-life in confectionery
Enhanced texture and clear-golden color stabilities

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
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