Glucose (glucose), organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is colorless crystal, with sweet taste but not as sweet as sugar (ordinary people can't taste sweet taste), easy to dissolve in water, slightly soluble in ethanol, insoluble in ether. Natural glucose solution rotatory to the right, so it belongs to dextrose.
Glucose plays an important role in biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of living things. Plants can produce glucose by photosynthesis. It is widely used in confectionery manufacturing and medicine.
Glucose (glucose), organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is colorless crystal, with sweet taste but not as sweet as sugar (ordinary people can't taste sweet taste), easy to dissolve in water, slightly soluble in ethanol, insoluble in ether. Natural glucose solution rotatory to the right, so it belongs to dextrose.
Glucose plays an important role in biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of living things. Plants can produce glucose by photosynthesis. It is widely used in confectionery manufacturing and medicine.
Items Standard
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow.
Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless.
State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal.
Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 9.0
Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method)
Ash/(g/100g) 0.3 (GB 5009.4)
PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0.
Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
Product Description
Categories Preservatives
Qty in 20 FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.
As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day.
Natamycin 50% in Glucose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 50%
Loss on drying 8%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh.
As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Preservatives
Qty in 20â??FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin 50% in Lactose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity >= 50%
Loss on drying =< 8%
pH (10% solution) 5.0- 7.5
Arsenic =< 1 mg/kg
Lead =< 1 mg/kg
Mercury =< 1 mg/kg
Total heavy metals ( as Pb) =< 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria =< 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications.
Product Overview
Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers.
Origin and Production
Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality.
Applications
Liquid glucose is used in a wide range of applications across different industries:
Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces.
Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages.
Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines.
Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent.
Industrial Uses: It serves as a raw material in various industrial processes and formulations.
Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards.
Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications.
Packaging and Availability
We offer liquid glucose in various packaging options to suit different needs:
Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: For commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
"Type: Food Additives
Origin: China
CAS No.: 63-42-3
AUCO No.: 919
Packing: 25kg bag"
Items Standard
Identification A The infrared absorption spectrum of the sample is concordant with that of the standard.
Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Identification C A red color develops.
Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis
Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color.
Water Not more than 1.0%
Residue on ignition Not more than 0.1%
Heavy metals The limit is 5µg per g.
Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm.
TPC <100cfu/g
Yeast & Mould <50cfu/g
Escherichia coli (/10g) absence
Conclusion : The Quality of lactose product has the achieved scandard of USP40 after examination standard examination, and consequently meet the provision.
"Type: Food Additives
Origin: China
CAS No.: 63-42-3
AUCO No.: 919
Packing: 25kg bag"
Items Standard
Identification A The infrared absorption spectrum of the sample is concordant with that of the standard.
Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Identification C A red color develops.
Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis
Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color.
Water Not more than 1.0%
Residue on ignition Not more than 0.1%
Heavy metals The limit is 5�µg per g.
Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm.
TPC <100cfu/g
Yeast & Mould <50cfu/g
Escherichia coli (/10g) absence
Conclusion : The Quality of lactose product has the achieved scandard of USP40 after examination standard examination, and consequently meet the provision.
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow.
Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless.
State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal.
Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0
Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method)
Ash/(g/100g) 0.3 (GB 5009.4)
PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0.
Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow.
Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless.
State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal.
Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0
Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method)
Ash/(g/100g) 0.3 (GB 5009.4)
PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0.
Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow.
Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless.
State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal.
Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0
Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method)
Ash/(g/100g) 0.3 (GB 5009.4)
PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0.
Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Categories Sweeteners
Qty in 20â??FCL 24000kg
Min Order 600kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8027-56-3
HS Code 170230
Specification FCC/USP
Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate.
As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Liquid Glucose Specification
Appearance Thick transparent liquid, no visible impurities
Smell With a special smell of maltose
Taste Moderate and pure sweet, no odor
Color Colorless or slightly yellow
DE % 40-65
Dry solid 70-84%
PH 4.0-6.0
transmittance 96
Infusion Temp 135
Protein 0.08%
Chroma (HaZen) 15
Sulfate Ash(mg/kg) 0.4
Conductance (us/cm) 30
Sulfur dioxide 30
Total bacteria 2000
Coliform bacteria (cfu/ml) 30
As mg/kg 0.5
Pb mg/kg 0.5
Pathogenic (salmonella) No exist
One Touch Ultra Test Strips are for use with the One Touch Ultra and OneTouch UltraSmart Meters for quantitatively measuring glucose in whole blood. Fast test time of 5 seconds.
OneTouch Ultra Test Strips are for blood glucose testing with the OneTouch Ultra Family of Meters, and the InDuo Systems.
Tiny blood sample (1 microlitre)
End-fill strip automatically draws in blood
Indicator window shows when you have enough blood
Touchable strip
Easy-open flip-top vial for use with the One Touch Ultra brand and InDuo meters only.
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