One Touch Ultra Test Strips are for use with the One Touch Ultra and OneTouch UltraSmart Meters for quantitatively measuring glucose in whole blood. Fast test time of 5 seconds.
OneTouch Ultra Test Strips are for blood glucose testing with the OneTouch Ultra Family of Meters, and the InDuo Systems.
Tiny blood sample (1 microlitre)
End-fill strip automatically draws in blood
Indicator window shows when you have enough blood
Touchable strip
Easy-open flip-top vial for use with the One Touch Ultra brand and InDuo meters only.
Blood glucose testing strip designed to eliminate the risk of a false reading by checking each sample twice. one Touch Ultra 100 Test Strips is a brilliant diabetic care product for diabetic patient to examine the blood sugar level on a regular basis and keep a check on it. The pack consists of 50 blood glucose monitoring strips. The Onetouch Ultra 2 is one of the best in class glucometers which makes self-monitoring of blood glucose very easy. OEM Meter Diabetes Sensor Blood Glucose Test Strips Packing:24Sets / CTN CTN Dimension:37X32.5X20.5CM G.W:4.7 KGs N.W:4.2 KGs
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With Accu-Chek Aviva you can test in a user-friendly and simple way. The Accu-Chek Aviva test strip is larger than the average strip and therefore convenient and easy to dose. It is a simple, fast-absorbing test strip, where only a very small drop of blood is sufficient for a good test. In addition, Accu-Chek Aviva test strip absorbs the blood quickly.
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.