Dear sir we are processing for export of KONJAC CHIPS DRIED Indonesia origin and KONJAC to using for application Industry of PRODUCT HERBS, we can supply you regularly and for long time, we are looking for serious and reliable buyer
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Konjac Ceramide(CAS:100403-19-8)
Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and gelling agent in different applications, such as food, pharmaceutical, and cosmetics.
Konjac is a kind of perennial herbaceous herb. It is a Amorphophallus plant. The konjac tubers contain a significant quantity of on-absorb polysaccharide with special properties (dietary fiber, gelatinizing, intestine cleaning agent, cholesterol and blood sugar reducing) called Konjacmannan or more correctly: Glucomannan which is separated into glucose and mannose by hydrolysis. The fresh Konjac tubers (Original Shaanxi) contain an average of Protein: 9.7%,Total glycoprotein:16.4%,Ash:7.0%, Glucomannan: 5.6%, Moisture: 65-78%. Glucomannan is a water-soluble dietary fiber thats derived from konjac root (Amorphophallus konjac). It's a high molecular weight polysacch-aride consisting primarily of mannose and glucose sugars.Glucomannan can not only absorb up to 200 times its weight in water but also creat a highly viscous gel from 20,000 to 40,000 cp and form a reversible or a thermo-non-reversible gel. Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1,4-linkages,the molar ratio of glucose and mannose is 1:1.6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.
Please provide a quotation to the following requirement from supplier Product Name: Konjac Contact : Sulistyaning Utami
I have konjac product, i'm ready to export when you need
i have produc of whole konjac, konjac chips, konjac flour Konjac is an agricultural product from Indonesia that has many benefits and can be used for basic needs. specification product Product name: konjac Origin: Indonesia Shipping: via sea form: flour, chips price: $2/ kilograms
Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Konjac, also known as Magic tuber and konyaku,represents a group of perennial herbal plants ofAraceae family. Konjac usually harvested once a year in is rich in the resource. Konjac distributed mainly in the mountainous regions.Grown mainly between 400 and 150ometers above the sea level.
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root. Color: Yellow to Gold Form: Chips Impurity : 1% - 2% Moisture : < 10% Composition: 100% Amorphophallus Muelleri Viscosity: 30,000-34,000 m.Pas Thickness: 0.3 - 0.5 cm Packing: PE bag & Sack Payment Terms: T/T & LC at sight Shipping Terms: FOB/ as Requested MOQ : 1 MT / Metric Ton
Name Product: Shirataki Noodle Material: Tuber Konjac (amorphophallus) Origin: Indonesia Drying: Machine Dry and Sundry Color: White Usage: Healthcare products; Storage: In a clean,cool,dry area; Keep away from strong,direct light.
The products are well-known as a healthy food product because it contains fewer calories but high fiber and capable of keeping cholesterol and blood sugar, regular consumption by East Asian countries as a staple food
White in appearance , with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. Konjac gum are mainly used in producing medicine, flavouring, health products, chemical etc. 25kg/bag
Konjac gum, also termed as or konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. 25kg/bag
Konjac glucomannan :white color, without odor, quick in dissolving, granularity can be from 120-200 mesh (micron), viscosity can be done up to 40000mps.S, dry kgm content is up to 95%. With lining of food grade plastic bag outer of 3ply brown paper, 20kg/bag.
Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
Product type: Konjac Jelly Feature: Chewy double jelly texture -. fruit flavor with low calorie dietary fiber -. convenient portable pouch -. recommended for whom want diet with low calories food -. easy shallow with smooth fiber texture for eliminating your thirsty -. sugar free, artificial flavor and color free, synthytic preservative free. * Packing: 1c/t x 4cases x 40pcs x 130ml (Box size: 38 x 24 x 22cm) * Shelf life : 12 months or more. * Flavors: - Wild mango Flavor - Kalamansi Flavor - Green Grape flavor - Green Apple flavor - Peach flavor * Upon your inquiry, can provide the product details and offer with the more detailed information with photos and video of the product.
