Konjac gum, also termed as or konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.
25kg/bag
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
CAS NO: 37220-17-0 Appearance: Odorless, white or light yellow fine powder Package: 25kg/bag Application: Produce konjac rice, konjac vermicelli, konjac noodles, konjac rice cakes, konjac tofu and konjac bionic vegetarian food and other se-enriched gelled-food etc. Our Advantages: Most competitive pricing Strict quality control Respond in 24 hours to inquiry, feedback or other requirements Shortest delivery time. we will take pictures before and after loading as proof for clients' review.
CAS NO: 37220-17-0 Appearance: Odorless, white or light yellow fine powder Package: 25kg/bag Application: Produce konjac rice, konjac vermicelli, konjac noodles, konjac rice cakes, konjac tofu and konjac bionic vegetarian food and other se-enriched gelled-food etc. Our Advantages: Most competitive pricing Strict quality control Respond in 24 hours to inquiry, feedback or other requirements Shortest delivery time. we will take pictures before and after loading as proof for clients' review.
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White in appearance , with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. Konjac gum are mainly used in producing medicine, flavouring, health products, chemical etc. 25kg/bag
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