Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike. Calories 170 Calories from Fat 81 (47.6%) Total Fat 9g - Saturated fat 2g - Sodium 720mg 30% Carbohydrates 20g - Net carbs 17g - Sugar 3g - Fiber 3g 12% Protein 3g Vitamins and minerals Vitamin A 60 g 7% Vitamin C 3.6mg 6% Calcium 20mg 2% Iron 1.1mg 14% Fatty acids - Amino acids -
Kolhapuri kanda lasun masala . Kolhapuri masala . Onion garlic spice blend Kanda (onion) lasun (garlic) masala (spice blend) originated from kolhapur in maharashtra and has greatly influnced the local cuisine there. An exemplary taste that would remind you of a homemade maharashtrian food. Prepared from traditional western maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red kashmiri chilli and other quality spices. Veerappaâ??s onion garlic spice blend is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Use it to make curry with natural bright red colour without making it too spicy (per general indian palate) it can be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more
Kolhapuri Kanda Lasoon Masala
A1 Kolhapuri Kanda Lasoon Masala
Garam masala.
Garam Masala
Garam Masala
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor. Garam Masala Advantages Flavor Enhancement Time-Saving Culinary Creativity Cultural Heritage garm masala Garam Masala usage Curries and Gravies Stir-Fries and Sautes Rice Dishes Soups and Stews Snacks and Appetizers Baking One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Tea Masala Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Tea Masala Advantages Aromatic Experience Warmth and Comfort Digestive Benefits Cultural Heritage buttermilk masala 2 Tea Masala usage Traditional Chai (Indian Spiced Tea) Chai Latte Chai Concentrate Infusions and Syrups Baked Goods Tea Cocktails and Desserts One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Great Taste, Hand picked ingredients, sealed pouch
Garam Masala
Garam Masala: Spice Up Your Creations. Our Signature Blend of Exotic Spices Adds Depth, Warmth, and Unforgettable Flavor to Every Dish.
Garam Masala
Garam Masala
Garam Masala
Garam Masala Whole
14 gm sachet 10 sachet in one cartoon
Superb Premium Masala Tea
Superb Classic Masala Tea
Society Masala Tea Pouch (100 g, 1 Kg) Price : 495.00 Fortified with spices that are proven to have excellent antioxidant properties and great, robust flavour, Society Masala Tea is meant to be. Brew yourself a cup or two of this elixir, and feel your troubles, stresses and qualms, just melt away. Piquant and beautifully balanced, this tea is a 10 on the Richter scale in terms of taste.
