Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike.
Calories 170 Calories from Fat 81 (47.6%)
Total Fat 9g -
Saturated fat 2g -
Sodium 720mg 30%
Carbohydrates 20g -
Net carbs 17g -
Sugar 3g -
Fiber 3g 12%
Protein 3g
Vitamins and minerals
Vitamin A 60 g 7%
Vitamin C 3.6mg 6%
Calcium 20mg 2%
Iron 1.1mg 14%
Fatty acids -
Amino acids -
Supplier: Garam masala
Supplier: Turmeric powder, red chilli powder, garam masala powder, kolhapuri masala, indian spices like pepper
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Supplier: Spices products like turmeric, fish masala, garam masala, kashmiri lal mirch, chiken biryani masala, kolhapuri tambda, kitchen king masala, pavbhaji masala, pindi chole masala, kala goda masala
Supplier: Red chilli powder, kolhapuri kanda lasun masala, goda masala, garam masala, karala chatney, khabra chatney, shengadana chutney
Supplier: Turmeric powder, tikha lal powder, royal garam masala, kolhapuri masala (traditional), kanda lasoon (onion garlic) powder, dhana jeera (coriander cumin) powder, dhaniya (coriander) powder, jeera (cumin) powder, malvani masala (traditional), goda masala (traditional), aagri masala (traditional), chicken masala, chaat masala, pav bhaji masala, pani puri masala, kala masala (maharashtrian), black pepper (kaali mirch) powder, deggi mirch/kashmiri mirch powder, mutter paneer masala, paneer tikka masala
Supplier: Onion garlic masala, kolhapuri masala, veg rice masala, papad, roasted sev, banana wafers, snacks, peda, burfi, coriander powder, nagli wafers, roasted soy flour, tamarind, bhadang, metkoot, khopra chutney, mix masala
