Shahi Kanda Lasoon Masala
Supplier: Turmeric powder, tikha lal powder, royal garam masala, kolhapuri masala (traditional), kanda lasoon (onion garlic) powder, dhana jeera (coriander cumin) powder, dhaniya (coriander) powder, jeera (cumin) powder, malvani masala (traditional), goda masala (traditional), aagri masala (traditional), chicken masala, chaat masala, pav bhaji masala, pani puri masala, kala masala (maharashtrian), black pepper (kaali mirch) powder, deggi mirch/kashmiri mirch powder, mutter paneer masala, paneer tikka masala
Kolhapuri kanda lasun masala . Kolhapuri masala . Onion garlic spice blend Kanda (onion) lasun (garlic) masala (spice blend) originated from kolhapur in maharashtra and has greatly influnced the local cuisine there. An exemplary taste that would remind you of a homemade maharashtrian food. Prepared from traditional western maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red kashmiri chilli and other quality spices. Veerappaâ??s onion garlic spice blend is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Use it to make curry with natural bright red colour without making it too spicy (per general indian palate) it can be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike. Calories 170 Calories from Fat 81 (47.6%) Total Fat 9g - Saturated fat 2g - Sodium 720mg 30% Carbohydrates 20g - Net carbs 17g - Sugar 3g - Fiber 3g 12% Protein 3g Vitamins and minerals Vitamin A 60 g 7% Vitamin C 3.6mg 6% Calcium 20mg 2% Iron 1.1mg 14% Fatty acids - Amino acids -
JENISH Kanda-Lasun Masala
Kanda Lasun Masala ( Kanda Lasun Chatni). Specially made in kolhapur district in Maharashtra. It is make with onion, Ginder, Garlic, Dry red chili etc. It is used to add spicy taste for your veggies.
Supplier: Kanda lasun masala
Supplier: Garam masala
Supplier: Turmeric Powder and Kanda lasun masala
