Name:Kinder Schokolade Hase Dark & Mild 110g Easter Edition:Number13853 Pieces per palle:t1152 EAN:8000500372616 Product category:Seasonal products Case (sales unit):C18 PackagingPcs
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
Aromas Oils Elevating Wellness with Pure Cashewnut Carrier Oil Aromas Oils a distinguished name in the industry stands out as a premier supplier of Cashewnut Carrier Oil Revered for its manifold health skin and hair benefits our oil is meticulously crafted from natural plant extracts ensuring unparalleled purity Botany Thriving in tropical climates the Cashew tree an evergreen reaching up to 32 feet belongs to the Anacardiaceae family Characterized by a short irregular trunk and leathery spirally arranged leaves the tree produces pale green flowers that transition into red cashew fruits containing seeds commonly known as cashew nuts Cashewnut Carrier Oil A Brief Overview Derived through the coldpressing of Cashew seeds our Cashewnut Carrier Oil exudes a pale to golden yellow hue with a mild yet pleasant aroma Historical Uses In ancient times Cashewnut Carrier Oil was employed for the treatment of syphilis and leprosy showcasing its historical medicinal significance Therapeutic Benefits Rich in vitamin E Cashewnut Carrier Oil safeguards damaged tissues neutralizing free radicals and combating skin damage Offers protection against premature aging contributing to youthful and radiant skin Enhances blood circulation promoting overall skin health Known for its skintoning properties it improves elasticity making it a soughtafter ingredient in skincare formulations Precautionary Measures While Cashewnut Carrier Oil is nontoxic and edible individuals allergic to nuts are advised to avoid its use Botanical Name Anacardium occidentale CAS 8007247 Color amp Odor Pale yellow to dark yellow Mild odor without a strong smell FEMA  No Methods of Extraction Cold Pressed Constituents Lipids Solubility Insoluble in water Specific Gravity 0950 0970 Flash Point 210 F Optical Rotation 0 to 15 Major Constituents Lipids Experience the purity of nature with Aromas Oils where our commitment to quality meets the essence of wellbeing Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Lingonberry Extract Latin Name: Vaccinnium vitis-idaea L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder 5. Active ingredients: Anthocyanidin, flavonoids Appearance: Dark Red Powder Description: Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract. Function: Prevent the cardiovascular diseases Quench free radical, antioxidant, and anti-aging A treatment for mild inflammation of the mucous membranes of mouth and throat A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action. Application: pharmaceutical health care products, beverage and food additives. Keywords: Lingonberry Extract, Vaccinnium vitis-idaea L., Anthocyanidins, Anthocyanosides, anthocyanins
PARAMETERS RESULTS PHYSICAL TESTS (a) COLOUR DARK BLUE (b) TASTE\ODOUR MILD (c) BULK DENSITY 0.54 GM/CC (d) MOISTURE 1.5 (d) CHLOROPHYLL A NIL (e) MINERAL ASH NMT 20% MICROBIOLOGICAL ANALYSIS (a) YEAST & MOULD 10/GM (b) PATHOGENS NIL (c) TBC 5000 CFU PER GM (d) SALMONELLA NIL (e) E-COLI NIL (f) STAPHYLOCOCCUS NIL (g) SHIGELLA NIL
PARAMETERS SPECIFICATION RANGE PHYSICAL APPEARANCE Colour Dark Green Taste / Odour Mild Bulk Density > 0.70 gm/cc. CHEMICAL ANALYSIS Moisture 3 to 7 % Protein 55 to 60 % Carbohydrates 12 to 15 % Phycocyanin 7 to 12 % Beta Carotene > 0.125 % Chlorophyll 0.8 to 1.1 % Minerals < 10 % MICROBIOLOGICAL ANALYSIS Total Bacterial Count < 40000 cfu/gm Yeast & Mold < 100 cfu/gm Coliforms Nil Salmonella Nil E. Coli Nil Staphylococus aureus Nil Clostridium spp. Nil ELEMENTAL CONTAMINANTS ANALYSIS Lead NMT 3 ppm Arsenic NMT 2 ppm Cadmium NMT 0.3 ppm Mercury NMT 0.5 ppm
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native to central America, there are four main varieties: Hass (considered to be the best), which has a dark, knobbly skin; the pear-shaped, smooth-skinned Ettinger and Fuerte (of which a tiny, baby-sized variety is also available); and the more spherical Nabal. Avocado is also sometimes known as a butter pear, because of its unctuous flesh, or as alligator pear because of the Hass variety's textured skin. Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type. Price 3-4 Usd / Kilogram Packing details 10 kg box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as chak-hao in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as chak-hao in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants (more than in blueberries).[1] The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food.[2] The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.[3][4] Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.[5][6] It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles. -
Sea Buckthorn Oil extracts of Hippophae. Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenated to avoid confusion with the buckthorns. China, Russia, and northern Europe are its origin regions. The oil is obtained by extracting its dried berries through the process of Super Critical Fluid Extraction green technology method. Sea buckthorn oil have a unique, strong flavour and high acidity. The aroma is mild but characteristic. The flavour of sea buckthorn oil is strong, tart, fruity and absolutely unique. The obtained light orange to dark orange colour semi-liquid consists of various components namely, saturated fatty acids- palmitic acid C16:0, stearic acid C18:0, unsaturated fatty acids- eicosanoic acid �?-9 C20:1, oleic acid �?-9 C18:1, palmitoleic �?-7 C16:1, linolic acid �?-6 C18:2, alpha-linolenic acid �?-3 C18:3, gamma-linolenic acid �?-6. Presence of such chemicals makes Sea Buckthron oil best for medicinal and culinary uses. It is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids. Sea buckthorn oil is healing and restorative, as well as anti-bacterial, making it a popular choice for a natural preservative. Mainly, Sea buckthorn is used as a moisturizing ingredient and also an anti-aging ingredient due to its high levels of antioxidants. Ozone Naturals are blessed with a green extraction, production method that is SCFE CO2, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Sea Buckthorn oil as per customer demand.
Unsweetened Desiccated Coconut. PHYSICAL CHARACTERISTICS: Appereaance and Color : White, free from yellow specs or other discolorations. Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours. Size : Fine granular of coconut. Impurities : Not more than 4 dark specs per 100 grams. Granulation mesh 7 : 0% mesh 14 : 5 - 23 %. mesh 18 : 30 - 55 %. pan : 33 - 65 %. CHEMICAL CHARACTERISTICS: MOISTURE : 3.0 % maximum TOTAL FAT : 50 + 5 % (d.w.b) FREE FATTY ACID : 0.10 % maximum (as lauric acid) pH (10% dispersion) : Min 6.0 HEAVY METAL: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum MICROBIOLOGICAL: Standard Plate Count : 5.000 cfu/gram maximum. Yeast : 50 cfu/gram maximum. Mould : 50 cfu/gram maximum. Caliform : 100 MPN/gram maximum. E. Coli (Type 1) : Negative/1 gram. Salmonella : Negative/25 gram. Staphylococcus aureus : 10 cfu/gram maximum. PACKAGING: Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
