Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as chak-hao in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants (more than in blueberries).[1] The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food.[2] The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.[3][4]
Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.[5][6] It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
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Color - Red and black Broken Ratio - 0.5% Max. Moisture - 13.5% Admixture - 1% Use - Food
Price : INR 65.00 / Kilogram Product Details Certification : FSSAI Certified Application : Human Consumption Cultivation Type : Natural Shelf Life ; 18 months Color : Black Feature : Gluten Free, Low In Fat Packaging Type : Plastic Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India
Black Rice
While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish. Specifications Product Black Rice Purity - 95.00% Natural Admixture - 1.00% Length Less Than 6.50 MM Moisture Less Than 14% Broken 5% Chalky 10% Foreign Matter 0.01% Damaged Discolored 1% Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Black Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan303007 Part Used : Seeds Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage Store : in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Black Aroma : Good Cooking : Good Husk : Nil Paddy Grain : Nil Moisture: NMT 14 % Chalky grain : NMT 5% Broken : NMT 5% Length : 5-5.4mm Infested : Nil
Black rice is sourced from the pious soil terrain in the Himalayan hill region of Manipur, North-East India. This Black rice is rich in protein and is good for keeping diabetes in control. Tips to cook Black Rice ! 1. Soak it for 3 hours and drain off the water. 2. Then cook it for 45-50 minutes. Black Rice INR Rs. 160/- per Kg US$ US$2.00 per Kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. X5 AgroTech FPC Limited *Certified Organic Produce Will Be 20% Higher Pure Nutrition, Zero Chemicals !
SPECIFICATION :BLACK RICE Broken :5% max Moisture :14.5% max Foreign matter :0.1% max Purity Glutinous rice :97% min Damaged kernel :0.5% max Average length of grain :7.2mm
Black rice - Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body - Packing: Bag or as customer's requirements - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Black rice is rich in vitamins and antioxidants
Indian Black Rice
