Java Arabica Coffee Suppliers and Manufacturers

Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 1000kg/month Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer

Process : natural Altitude : 1300-1600 MASL Variety : USDA, TYPICA, Bourbon Region : Java Screen Size : 18-19 Aroma : Banana, spice, Caramely

History Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee. When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world. Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region. At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC. Advantages Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Nutty, Caramel Acidity Medium Body Medium Flavour Spicy, Herbal, Nutty

Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October

Java coffee is a wet processed (washed) coffee grown on the island of Java in Indonesia, mostly on the east side in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Detailed spesification : Grade : Grade 1 Processing Type : Semiwashed or Fullwashed and Drying Process Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau POL : Port of Tanjung Perak Payment Term : Cash in Advance or L/C At Sight MOQ : 1 x 20 ft. FCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate

The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.

Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate

Arabica coffee that is cultivated in the Ijen Mountain region, East Java, Indonesia. This coffee has a nutty, chocolatey taste. with a pinch of sweet. Specification: Grade 1 13% Max Moisture Organic & Dry processing 5 kg plastic bag / 50 kg PP woven bag packaging Green or Roasted Coffee as Requested 24 Metric ton per month supply capacity Dispatch through sea : FCL or LCL Payment term : Cash in Advance, T/T, L/C Sample available

Fresh 100% Arabica Green Beans...Fresh New Offering...Amazing Coffee and a Must Try! This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados! Cupping Notes: baker's chocolate, syrupy, cedar Single Origin: Temanggung, Java Location: Central Jave, Indonesia Milling Process: Full-Washed, Sun Dried Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes Flavor: Rich, intense and balanced flavor with slight earthy. Aftertaste: Sweet lingering and dry aftertaste. Acidity: Sweet mild acidity Body: Smooth medium to full body This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.

Arabica Java Preanger is grown in the Priangan Plateau of West Java, Indonesia. It is planted at an altitude of a minimum of 1.000 meters masl, which has cold and dry air, rainfall between 2.000 mm-3.000 mm / year, and wet months between 6-7 months each year. Arabica Java Preanger has a unique taste quality characterize by components such as uniformity, clean cup, sweetness, lemony flavor, acidity, and balanced after taste. It has a unique and distinctive caramel aroma with a light and soft character.

I am a mediator of Indonesian coffee suppliers, offering to purchase arabica coffee green bean coffee, with 25kg per bug packaging. Variety ,arabica coffee gayo,arabica coffee java,arabica coffee mandhailing grade 1 $6,5. Minimum order 500 kg .For prices are raw prices depending on the cost of shipping and tax services as well. If and upfront payment of DP70% before leaving the warehouse and 30% after arrived at the port to be sent to your country's port. Can you send the contract to me also order sheet, if you have trouble username (I can help).

Origin: East Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1650 masl Taste: Strong Taste, Contentrated, Sweet, Juicy, Low Acidity

*Tested Cupping Score : 84.75* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 300 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/ij584sdsvzcafda/Java%20Arjuno.pdf?dl=0 *** Farmers handpick the fully ripe coffee fruit at Arujno farms from the decades-old trees. We source these high-quality green coffee beans. Arjuno coffee beans are heavy-bodied. However, they are lighter in taste than robusta and some other coffees. These beans have a soft aroma, fruity hints and herbal notes in the aftertaste. The flavor of Java Arjuno coffee beans is sweet, sour and earthy. The enriched sweetness is the reason that people prefer Arabica most. Arjuno coffee beans smell a bit like a blueberry when roasted. Arabica Arjuno contains lesser caffeine, low calories and is rich in antioxidants. Therefore, it has multiple benefits to health.

*Tested Cupping Score : 83.75* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 600 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/qjtyxuy9mmr2hun/Java%20Malabar.pdf?dl=0 *** In the province of West Java, a little town of Malabar is home to a volcano and coffee strain of the same name. Due to the presence of the stratovolcano Malabar, the area has fertile soil that�??s rich in minerals, making it ideal for growing Java Malabar trees. The washed coffee grows at an elevation of about 1400 meters above sea level. Unlike the coffee that grows in the central highlands, Java strains of coffee that grow near the volcanic strip has more of a nutty aroma and malty flavor rather than fruity. Every year, the soil is treated and tilled to make the perfect conditions for coffee growth. Once the fruit becomes ripe, the farmers then start harvesting in the summer and continue until fall.

Price: AUD 19/KG Specification Origin : West Java - Mt. Balekambang Process : Full Washed Fermentation ~ Dry Hulled (Slow Drying) Variety : Java - Single Varietas Size : 6-8mm Moisture : 12.00% Alt : 1400 - 1500 MASL Notes : Caramel, Chocolate, Orange, Plum, Olong Tea

Java Temanggung Arabica is also grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee farmers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Arabica coffee beans offer special Arabica coffee with the odor of tobacco and strong bitter taste. It�¢??s so authentic and different from coffee from other places. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 16 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 16: 90% Processing Method: Full-washed Varieties: Mix We accept T/T or L/C payment method

Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.

Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea

*TESTED CUPPING SCORE : 85.88* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 500 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/i3j3jffwv8a7nfe/Java%20Ijen-Raung.pdf?dl=0*** The Ijen-Raung Highland already has a big reputation as a arabica coffee producer since 18th century and it has been known in the coffee world market as the Java Coffee. This Java Ijen Arabica coffee plantation is located at the height between 900 â?? 1,500 meter above the sea level with an average temperature of 15-25° C and it is very suitable to plant the Arabica Java Ijen-Raung coffee. The cupping test scores with the medium roast profile ranging from 84-86 and it is classified as one of the specialty coffee according to Specialty Coffee Association of America with a dominant sweet and spicy flavour.