Java Arabica Green Coffee Bean

Fresh 100% Arabica Green Beans...Fresh New Offering...Amazing Coffee and a Must Try! This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados! Cupping Notes: baker's chocolate, syrupy, cedar Single Origin: Temanggung, Java Location: Central Jave, Indonesia Milling Process: Full-Washed, Sun Dried Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes Flavor: Rich, intense and balanced flavor with slight earthy. Aftertaste: Sweet lingering and dry aftertaste. Acidity: Sweet mild acidity Body: Smooth medium to full body This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.

Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate

Java Temanggung Arabica is also grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee farmers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Arabica coffee beans offer special Arabica coffee with the odor of tobacco and strong bitter taste. It�¢??s so authentic and different from coffee from other places. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 16 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 16: 90% Processing Method: Full-washed Varieties: Mix We accept T/T or L/C payment method

Price: AUD 19/KG Specification Origin : West Java - Mt. Balekambang Process : Full Washed Fermentation ~ Dry Hulled (Slow Drying) Variety : Java - Single Varietas Size : 6-8mm Moisture : 12.00% Alt : 1400 - 1500 MASL Notes : Caramel, Chocolate, Orange, Plum, Olong Tea

Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea

Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.

Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 3 (Indonesian Coffee Standard) Defects: 26-44 Screen: 13 Moisture: 13% Max Foreign Matter: 1% Max Black & Broken Beans: 5% Max Above Screen 13: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method