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Find Verified Golden Mushroom (Hed Kem Thong) Suppliers, Manufacturers and Wholesalers

GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.

USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.

Season
Golden Mushroom are available year-round.
Sep-04-24
Supplier From India
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Feb-03-21
 
Golden Needle Mushroom Extract / Enoki Mushroom Extract
Form: Powder
Specification: Polysaccharide 40%
Place of Origin: Taiwan
Benefits: Enoki Mushroom Improves Digestive Healthy.
Enoki Mushroom Extract Powder contains dietary fiber, and the fiber can help promote bowel movements.
Suggested Use: Take the product before meals, or take it with meals.
Experiment
Mar-12-19

Golden Oyster Mushroom

$11
MOQ: Not Specified
Supplier From Kolhapur, Maharashtra, India
 
Wild Yellow oyster mushrooms are available in the fall through winter, while the cultivated versions are available year-round. Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color.
86 Golden Mushroom (Hed Kem Thong) Suppliers
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Feb-23-12
 
Tiger lily buds is also called Golden Needle Mushroom¡¢Enoki Mushroom. It is known for the characteristics as follows: the pileus is tender, the stem is crisp, full of nutrition and delicious flavour. According to measurement its aminophenol content is higher than other mushroom. Lysine is especially high, which can promote children¡¯s intelligence growth. Tiger lily buds contain 8.87% protein, 60.2% carbohydrate, 7.4% coarse fiber. If you take it often you could prevent and cure canker. According to recent research, there is a kind of matter contain anticancer function. Tiger lily buds is a good delicious and health care food, which is top-grade food material for hotpot & salad (cold and dress with sauce).

Factory locates in Panjin city, Liaoning province, covers 10000©O. Engineering includes three periods. During the first period our daily produce capability is 4 ton per day. Welcome loyal and new customers cooperate with us.


vacuum package others are as per customer's requirement.
Jan-27-22

Dryed Oyter Mushroom

$20
MOQ: Not Specified
Supplier From Bukhara, Uzbekistan
 
Dried oyster mushroom 1 ton per month . (depends to order) if more order we can arrange the price. feel free contact if interested .
Product in Uzbekistan
Apr-28-16
Supplier From New Delhi, Delhi, India
 
Wild mushrooms called gucchi From Himalayas are worth weight in gold.

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Hed Horm

Scientific Name : Lenfinula Bododes

Season Availability : All Around the year

Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also.

The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins.

Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
Jul-01-24
 
Wholesales Price ( Order Start At 500 Kg. )
Apr-15-21
Supplier From Kota Tangerang Selatan, BT, Indonesia
Jan-24-22
Supplier From Bukhara, Uzbekistan
VERIFIED
Dec-06-18
Supplier From Mississauga, Ontario, Canada
Jun-15-20
Supplier From Seoul, Republic of Korea, South Korea (Republic Of Korea)
Jul-30-21
Supplier From Zibo City, Shandong, China
Mar-05-10
Supplier From Jammu, Jammu & Kashmir, India
Sep-21-00
Supplier From Hsin Tien, Taipei Hsien, Taiwan
Mar-22-21
Supplier From Chennai, Tamil Nadu, India
Apr-30-19
Supplier From Petaling Jaya, Selangor, Malaysia
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Jun-02-14
Supplier From Udon Thani, Amphur Muang, Thailand
86 Golden Mushroom (Hed Kem Thong) Suppliers
Short on time? Let Golden Mushroom (Hed Kem Thong) sellers contact you.