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Find Verified Ginger Dry Extract (Zingiber Officinale) Suppliers, Manufacturers and Wholesalers

VERIFIED
Oct-17-21
Supplier From Indore, Madhya Pradesh, India
 
Zingiber Officinale Dry Extract NOMENCLATURE:

Botanical name / Scientific Name: Zingiber officinale
Common Name: Ginger

STANDARDIZED: Total Gingerol content GRADES: 2.5%, 5%
Specification: Gingerols 2.5%, 5%
GOLD Member
Nov-30-20
Supplier From Sanchore, Rajasthan, India
 
Sonth (Dry Ginger) (Zingiber officinale)
Dec-08-21

Zingiber Officinale Extract Ginger Extract

$20.00 - $30.00
MOQ: Not Specified
 
We supply a large number of Ginger Root Extract
Provide OEM and generation processing
GOLD Member
Sep-04-20
Supplier From Navi Mumbai, Maharashtra, India
 
Botanical Name
Keywords1 :
Zingiber officinale

Keywords 2 :
ginger root

Keywords 3 :
wild ginger

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Brown Yellow Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :

Negotiable
GOLD Member
Jul-27-22

Ginger Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Ginger Extract - 2.5% to 10% Gingerols by HPLC

Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.
13531 Ginger Dry Extract (Zingiber Officinale) Suppliers
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VERIFIED
Feb-14-22
Supplier From Tangerang Selatan, Banten, Indonesia
 
Description
Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries.
In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile

Calories (kcal) 79
Fat 0.8 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 13 mg
Potassium 415 mg
Carbs 18 g
Dietary fiber 2 g
Sugar 1.7 g

Protein 1.8 g
Vitamin C 5 mg
Calcium16 mg
Iron 0.6 mg
Vitamin D 0 IU
Vitamin B6 0.2 mg
Vitamin B12 0 g
Magnesium 43 mg
VERIFIED
Feb-14-22
Supplier From Tangerang Selatan, Banten, Indonesia
 
Types of ginger plants can be divisible into three types :
Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger

Ginger Esprit
This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil.
GOLD Member
Nov-20-20

Dry Ginger

$400.00
MOQ: Not Specified
 
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 250.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet
Packaging Size : 100gm, 500gm
Usage : Cooking
Specialities : Rich In Taste, Pure
Shelf Life : 1 Year
Grade Standard : Food Grade
Drying Process : Sun Dried
Storage Instructions : Dry Place
Preferred Buyer From

Location : All Countries Except India
GOLD Member
Jul-28-17
 
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content.

Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.

The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
GOLD Member
Sep-06-20
Supplier From Navi Mumbai, Maharashtra, India
 
Part Used :
Root

Packaging :
25 kg

FOB Price Range :
$13 - $15

MOQ :
50 kg

Supply Ability (per month) :
1 Mt
Jun-26-24
Supplier From Tirunelveli, Tamil Nadu, India
 
It has a long history of use in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.

Ginger may have numerous health benefits due to its anti-inflammatory, anti-nausea, and other properties. It may help you lose weight, manage arthritis, reduce menstrual symptoms, and more. Ginger comes from a flowering plant originating in Southeast Asia.
Apr-16-21
Supplier From Damietta, Egypt
 
Product Description - Essential Oil

Product origin - Egypt

Minimum Order Size and Packaging details - 25 kilogram Drum
Sep-28-20

Ginger - Zingiber Officinale

$0.00
MOQ: Not Specified
Supplier From Raipur, Chhattisgarh, India
 
We deal in certified organic ginger powder, dry slices, whole dried, and tea cut.
May-13-22

Ginger / Zingiber Officinale

$0.93
MOQ: Not Specified
Supplier From Sukoharjo, Jawa Tengah, Indonesia
 
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine
Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging
Specification:
HS Code : 0910
Color : White-Yellow
Style : Raw/whole - Dry - Dry Sliced - Powder
Size : 7 - 15 cm length
Moisture : max 11%
Foreign bodies : 1.00% max
Insect damage : 0.50% min
Origin : Indonesia
Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request
Available for Custom Packaging
GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
VERIFIED
Oct-08-21
Supplier From Jakarta Selatan, DKI Jakarta, Indonesia
 
Plant rhizomes are very popular as spices and medicinal ingredients. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste is caused by a ketone compound called zingeron.
Ginger belongs to the Zingiberaceae family (findings).
VERIFIED
Oct-08-21
Supplier From Jakarta Selatan, DKI Jakarta, Indonesia
 
Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome.

Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance.

Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income.

Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
Nov-07-17
 
Ginger (Zingiber Officinale)

Common names: zanjabil, zangevil, gingayu

Ginger is the underground root (rhizome) of a perennial herb which has been cultivated in India for over 5,000 years. It is highly sought after for its flavor and therapeutic properties.

Ginger is a common ingredient in Chinese, Indian, South-Asian, African and Caribbean cuisines. It is also used in the production of baked products including gingerbread, cookies and biscuits and to make beverages like ginger ale, ginger tea and ginger beer. Ginger has also been used among many cultures for its medicinal properties for digestive issues, motion sickness, nausea, respiratory issues, and inflammatory conditions among others. The essential oil from ginger is also used in the confectionery, perfumery and pharmaceutical industries.
13531 Ginger Dry Extract (Zingiber Officinale) Suppliers
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