Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome.
Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance.
Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income.
Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
Plant rhizomes are very popular as spices and medicinal ingredients. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste is caused by a ketone compound called zingeron. Ginger belongs to the Zingiberaceae family (findings).
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Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications - Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.
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Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Supplier: 1. ashwagandha extract 1.5% 2. zingiber officinale 2.5% 3. glycine powder 4. black seed oil 5. flax seed oil 6. castor oil (clear) 7. black pepper extract 95% 8. curcumin 95% 9. aloe vera 200x 10.. potassium sorbate 11. propylene glycol
Description Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries. In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile Calories (kcal) 79 Fat 0.8 g Saturated fat 0.2 g Cholesterol 0 mg Sodium 13 mg Potassium 415 mg Carbs 18 g Dietary fiber 2 g Sugar 1.7 g Protein 1.8 g Vitamin C 5 mg Calcium16 mg Iron 0.6 mg Vitamin D 0 IU Vitamin B6 0.2 mg Vitamin B12 0 g Magnesium 43 mg
Types of ginger plants can be divisible into three types : Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger Ginger Esprit This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil.
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