Organic Products Fruit Juice Puree & Concentrates
specialize in processing and supplying high quality fruit juice, Puree and Concentrate from tropical fruits such as Soursop, Mango, Calamansi, Dragon fruit, Passion fruit, Noni fruit
Fresh fruit juice, puree and concentrate with IQF technique can keep vitamins and freshness. Besides, we can supply HPP and UHT fruit juice, puree.
Fruit Concentrate and Puree ..
Featured Juices & Purees Organic Apple Juice Concentrate Organic Blackberry Juice Concentrate Organic Strawberry Puree & Juice Concentrate Organic Mango Puree Organic Peach Puree Organic Pear Puree Pink Guava Puree Concentrate Dark Sweet Cherry Juice Concentrate Pineapple Juice Concentrate Passion Fruit Juice Concentrate Pomegranate Juice Concentrate NFC Lemon Juice NFC Orange Juice NFC Apple Juice Sweet Potato Juice Concentrate ... and many others, please let us know what you are looking for! Organics YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.� Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs. Featured Organics: Apple Juice Concentrate Blackberry Juice Concentrate Strawberry Puree & Juice Concentrate Mango Puree Peach Puree Pear Puree Broccoli Puree Butternut Squash Puree Fruit Varieties - Juices, Purees, Concentrates Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Vegetable Varieties - Juices, Purees, Concentrates Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale Frozen & Aseptic YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging. Single Strength Brix Values for Juices and Purees Acerola 6 Guava 7.7 Apple 11.5 Honeydew melon 9.6 Apricot 11.7 Kiwi 15.4 Banana 22 Lemon* 24.5 Blackberry 10 Lime* 24.5 Blueberry 10 Loganberry 10.5 Boysenberry 10 Mango 13 Cantaloupe Melon 9.6 Nectarine 11.8 Carambola 7.8 Orange** 11.8 Carrot 8 Papaya 11.5 Casaba Melon 7.5 Passion Fruit 14 Cashew (Caju) 12 Peach 10.5 Celery 3.1 Pear 12 Cherry, dark, sweet 20 Pineapple 12.8 Cherry, red, sour 14 Plum 14.3 Crabapple 15.4 Pomegranate 16 Cranberry 7.5 Prune 18.5 Currant (Black) 11 Quince 13.3 Currant (Red) 10.5 Raspberry (Black) 11.1 Date 18.5 Raspberry (Red) 9.2 Dewberry 10 Rhubarb 5.7 Elderberry 11 Strawberry 8 Fig 18.2 Tangerine** 11.8 Gooseberry 8.3 Tomato 5 G
Black Carrot Juice Concentrate
Pineapple Juice Puree & Concentrate
Organoleptic properties: •Appearance & Colour : Clear, free from foreign materials •Taste & Odor : Natural and fresh apple Physical & chemical properties: •Bx (Refractometric, 20 ° C): 70 min •Acidity (% w/w, Malic Acid): 1-1,7 •Clarity (At 620 nm, 11,2 Bx): 90 min •Colour (At 440 nm, 11,2 Bx): 40 min •Turbidity (NTU, at 11,2 Bx): 5 max •Pectin: Negative •Starch: Negative •Patulin (ppb, 11,2 Bx): 50 max •Sodium (ppm, 12 bx): 30 max •Chemical Preservative Substance: Absent •Synthetic Colour Substance: Absent Microbiological properties: •Total Count: Not more than 1000 cfu/ml •Yeast: Not more than 100 cfu/ml max •Mould: Not more than 10 cfu/ml max •Coliform Count: Negative. STORAGE: 0± 4 °C in cold warehouse. Packaging: * Steel drums with double polyethilen bag •Net Weight: 281 (± 1) kg •Gross Weight: 297 (± 1) kg *Flexi tanks.
Lemon Puree & Concentrate
100% natural fruit juices, 100% natural fruit juice concentrates, 100% natural purees, fruit juice concentrate with preservatives : strawberry, raspberry, blueberry, calamansi lime, lemon sour plum, soursop, pink guava, lemon soursop, orange, alphonso mango, kiwi fruit, green apple, fruit punch, green guava, red apple, pineapple, apricot, avocado, aloe vera, honey aloe vera, orange de aloe, black currant , pomegranate, orange with pulp, lime, lemon, passion fruit . 20 kg aseptic bags packed in drums but packaging and labeling can be done according to customer specifications.
Pumpkin puree Juice concentrate Product:pumpkin puree / juice concentrate Plantation: huzhou city , china Major nutrition·+100 g of pumpkin·¼: Protein·ª 0.5 g Vitamin·ª 7.86 mg Iron·ª 1.1 mg Calcium·ª 30 mg Fat·ª 0.1 g Starch·ª 10.2g Phosphorus·ª 9 mg Carbohydrate·ª 4.2~15.5g Energy·ª 280 k About 220 kg/drum with aseptic bag inside
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Orange juice concentrate, product from northern Iranian gardens, obtained by extracting and concentrating juices from the ripe and healthy Fruit. Free from additives, preservatives, Essences, ethanol and color. Product is fit and suitable for human consumption.
Apple Puree & Concentrate
Apricot Puree & Concentrate
Banana Puree & Concentrate
Cherry Puree & Concentrate
Cranberry Puree & Concentrate
