Product description: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Protein, fat level can be adjusted according to the specific final application and customer’s requirements. Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
400 gram and 900 gram sachets packaging 28%fat (coconut oil) 24% protein 400grams X 24 / carton 900grams X 12 / carton Made in Belgium Arabic text It is possible to build your brand name for big quantity Minimum order: 40 feet container Payment terms: LC/TT
Blends of milk powders and vegetable fat (coconut or palm). REGULAT & INSTANT Cheaper alternative to full milk powder. High fat content: up to 28,00 % High protein content: up to 40,00% Examples of blends: Vegetable and Milk Fat: 28,00% // Protein: 26,00% Vegetable and Milk Fat: 28,00% // Protein: 18,00% Vegetable and Milk Fat: 28,00% // Protein: 10,00% Vegetable and Milk Fat: 26,00% // Protein: 20,00% Vegetable and Milk Fat: 21,00% // Protein: 40,00% Other contents and parameters on request. Optionally can be enriched with , minerals or flavours. Based on milk and / or whey powder. Flexibility and ability to tailor the parameters to the needs of client and specifics of applications. Instant version also available. Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other. Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Skimmed milk powder is a rich source of proteins as its content is 34%. It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available. Main parametres: Proteins: min 34% Lactose: min 49% Fat: max 1,25% Ash content: max 8,5% Water content: max 4% Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg
PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Demineralized whey powder 40, 50, 70 (dwp), skimmed milk powder (smp), fat filled milk powders (ffmp), low fat milk powders and blends, whey protein concentrates (wpc), milk replacements, permeate.Export
Full Fat Milk Powder Product Description Ful Fat milk powder is one of the types of milk powder with a high fat content of 267-32% Product Properties Protein in fat free dry matter 312 min No precipitating after melting High solubility in both hot and cold water Good dispersibility Long shelf life A high fat content of 262-322 Pleasant taste with no additives *Dried using spray drying process, Uses This product is used in a variety of food products including dairy products, chocolate confectionary, bread ice creams yoghurt, cakes and cookies, candies, beverages, sauces, soups, etc Packaging Offered in Packets with a composite layer on the outside and a polyethylene layer on the inside Net weight: 25 kg Preservation
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 1% Max Protein 36.6% Min
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 28.7% Min Protein 29.4% Min
Product Description This product is made by drying pasteurized fat free milk using spray drying process Product Properties â??Protein:33% min High solubility CHigh dispersibility Low fat content Pleasant taste with no additives) Uses Instant fat free skim milk powder is used in a variety of food products Including dairy products chocolate cakes cookies confectionary ete Packaging Offered in packets with a composite layer on the outside and a polyethylene layer on the inside â?¢Net weight: 25 kg Preservation Keep in a cool and dry place (below 25 C Best before 24 months from manufacture Microbiological Properties) Total Count in 1 Gram Coliform Count Escherichia coli Count SOM MILK POWDER
We are presenting Full Cream Milk Powder Medium Heat to our esteemed customers with the assurance of its best quality. This product is highly used for blending with cereal, coffee or tea. It is appropriated for the whole family. Our offered Full Cream Milk Powder Medium Heat is perfect to be used by the people, who are on the high protein diet and low calorie.