400 gram and 900 gram sachets packaging
28%fat (coconut oil)
24% protein
400grams X 24 / carton
900grams X 12 / carton
Made in Belgium
Arabic text
It is possible to build your brand name for big quantity
Minimum order: 40 feet container
Payment terms: LC/TT
Product description: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Protein, fat level can be adjusted according to the specific final application and customer’s requirements. Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Blends of milk powders and vegetable fat (coconut or palm). REGULAT & INSTANT Cheaper alternative to full milk powder. High fat content: up to 28,00 % High protein content: up to 40,00% Examples of blends: Vegetable and Milk Fat: 28,00% // Protein: 26,00% Vegetable and Milk Fat: 28,00% // Protein: 18,00% Vegetable and Milk Fat: 28,00% // Protein: 10,00% Vegetable and Milk Fat: 26,00% // Protein: 20,00% Vegetable and Milk Fat: 21,00% // Protein: 40,00% Other contents and parameters on request. Optionally can be enriched with , minerals or flavours. Based on milk and / or whey powder. Flexibility and ability to tailor the parameters to the needs of client and specifics of applications. Instant version also available. Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other. Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
we can offer instant whole fat filled milk powder 28% vegetable fat 24 % protein with vitamins A + D in 25 kgs bags origin Ireland
1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M
Skimmed milk powder is a rich source of proteins as its content is 34%. It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available. Main parametres: Proteins: min 34% Lactose: min 49% Fat: max 1,25% Ash content: max 8,5% Water content: max 4% Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg
whole milk powder 26% fat content and 24% protein in 25 kgs export bags 25 tons per 40 ft container minimum order 50 mtons origin Argentina payment TT wire with order
we can offer 1000-2000 mtons of whole regular milk powder 26% fat content in original producer 25 kgs bags and 25 tons per 40 ft containers origin Argentina price usd 3850 per ton FOB Buenos Aires/Argentina or usd 4100 per ton CIF Algeria main port payment LC sight
