PRODUCTS DESCRIPTION
Products based on milk protein and vegetable fat.
Fat and protein are customized to individual customer
requirements depending on the application.
APPLICATIONS
Milk mixes vegetable fat (palm or coconut) are perfect for:
In bakery, confectionery, ice cream, chocolate, biscuits,
cakes and pastries, soups, creams, sauces, food premixes,
beverages, coffee creamers and tea, desserts and many other food industry.
FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper
alternative to a standard milk powder.
Vegetable fat does not become rancid like milk fat thus significantly
is extended shelf life up to 24 months.
PACKING
Four-layer paper bag with polythene inner bag, 25 kg net.
SHELF LIFE
max.24 months from the date of production.
STORAGE CONDITIONS
Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
we can offer instant whole fat filled milk powder 28% vegetable fat 24 % protein with vitamins A + D in 25 kgs bags origin Ireland
Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
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