Blends of milk powders and vegetable fat (coconut or palm).
REGULAT & INSTANT
Cheaper alternative to full milk powder.
High fat content: up to 28,00 %
High protein content: up to 40,00%
Examples of blends:
Vegetable and Milk Fat: 28,00% // Protein: 26,00%
Vegetable and Milk Fat: 28,00% // Protein: 18,00%
Vegetable and Milk Fat: 28,00% // Protein: 10,00%
Vegetable and Milk Fat: 26,00% // Protein: 20,00%
Vegetable and Milk Fat: 21,00% // Protein: 40,00%
Other contents and parameters on request.
Optionally can be enriched with , minerals or flavours.
Based on milk and / or whey powder.
Flexibility and ability to tailor the parameters to the needs of client and specifics of applications.
Instant version also available.
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
we can offer instant whole fat filled milk powder 28% vegetable fat 24 % protein with vitamins A + D in 25 kgs bags origin Ireland
1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M
Product Name: Interlac,Instant Fat Filled Milk Powder Blends. Fat Content (%) 14 Shelf Life 12 months Place of Origin Costa Rica Brand Name Interlac Protein 14% Fat 14% Packing 25 Kg. Group Listing Description Instant, Fat Filled Powdered Milk Blends Detailed Description Instant, Fat Filled Powdered Milk Blends We are exporters of instant, cold water soluble, fat filled, powdered milk blends with excellent quality and whole milk taste. Description: Interlac is a product elaborated with high quality dairy components, which have been developed by Rajasa de Coro S.A., to substitute whole milk as a beverage or as a component of formulas used in the industrial sector. Interlac is an instant cold water soluble alternative to whole milk powder and provides excellent consistency and real milk-like characteristics. Composition: - Skim milk powder - Dairy solids - Vegetable fat - Corn solids Physical analysis taste and texture: like milk solubility: very good color: creamy taste: like milk -14% Protein -14% Fat - U.S. $2700-$2900/mt. FOB. Limon,or Caldera, Costa Rica.Samples are available, however, you must cover shipping expenses. Our current export capacity is 150mt/month. 350g, 1kg, 25 kg.
PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Product description: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Protein, fat level can be adjusted according to the specific final application and customer’s requirements. Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Fat filled milk powder is obtained by blending vegetable fat with high quality skimmed milk and then spray-drying it. As consumers in developing countries continue to drive the demand for affordable dairy ingredients, they can turn to fat-filled milk powders to meet their needs. Fat filled milk powder can be an economical substitute for whole milk powder in many different applications, including dairy drinks, yoghurts, coffee and tea whiteners. As a dairy milk powder manufacturer, we provide different specifications to answer the unique demands of each market. These include: Instant Fortified with vitamins A and D Available in 26% and 28% fat Varying protein levels
MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
