Ethyl Vanillin FCC is used as a flavoring agent that is a synthetic vanilla flavor. It is used in ice cream, beverages, and baked goods. It's also used as a Flavoring & Nutritional ingredient in animal feed. It is also used in Odor masking for perfumes and pharmaceuticals. Ethyl Vanillin FCC is used as chemical intermediate Personal Care, Cosmetics & Fine Chemicals. Specifications Appearance: Fine white to slightly yellow crystals Identification: Pass Assay: 99.0% Min Melting Range:76 - 78oC Loss on Drying: 0.5% Max Residue on Ignition: 0.05% Max Solubility: 1 g dissolves in 100 ml of water (50oC) or 5 ml in 95% Ethanol Packing 55.12 LB Carton, 40 Carton per pallet
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Ethyl Vanillin
Name: Ethyl vanillin Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal; Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder; MP: 76 í¦C;BP: 285 ¿¼C; Loss on drying:NMT1.0%; Residue on ignition : NMT0.1%; Slightly soluble in water. Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum
Ethyl Vanillin, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Ethyl Vanillin u..
It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Vanilla is a mixture of vanilla, dextrose, food flavors etc. Vanillin, also called methyl vanillin, is 100% pure. Compared to methyl vanillin, the flavor of ethyl vanillin lasts longer. Dosage: 0.1-0.2% We can supply Health Certificate, ISO, HACCP. HALAL etc
1) Assay: 98.0% min. 2) Appearance: white yellow powder. 3) Odor description: milk ,vanillin odor. This kind of product is used widely in many food industry and it is praise for the high quality, exact scent and best servise at home and abroad. 1kg with plastic bottle, 5kgs with plastic drum.
It's widely used as essence of high-grade perfume,cosmetics ,laundry soap,daily and industry fragrance. 1. What kinds of certificates can you offer? Caogenlan is an ISO2008 9001 certified company, we can offer FDA, KOSHER, BRC Certificates, ect. 2. Is Caogenlan a manufacturer or just a trading company? Caogenlan is both manufacturer and trading company, at the same time, we are manufacturer of other products. 3. What is the Min Order Quantity Different products have different MOQ. 4. How long shall we wait for your reply We can guarantee to reply your inquiries in less than 24 hours in working days. 5. What kinds of transportation types can you provide? Our main transportation methods include air transportation, land transportation and water transportation..
Natural Flavours Natural Identical Flavours Synthetic Flavours Powder Flavours ( Encapsulated ) Natural Oleoresins & Seasoning Snack Flavours like Tomato, Cheese, BBQ, Ketchup, Chilli Ethyl Vanillin Vanillin
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Vanillin, ethyl vanillin, guaiacol.
Liquid Ethyl Acetate: Ethyl Acetate is an ester of Ethanol and Acetic Acid, (systematically Ethyl Ethanoate, commonly abbreviated EtoAc or EA) an organic compound having formula CH3COOCH2CH3. Liquid Ethyl Acetate is a colorless solvent has a characteristic sweet / fruity smell. We are a distinguished Liquid Ethyl Acetate Exporter based in India. Liquid Ethyl Acetate, offered by us, is perfect in formulation is well-tested. Further, we welcome bulk orders for Liquid Ethyl Acetate with complete sense of responsibility. Applications: - Ethyl Acetate is used in a variety of coating formulations such as epoxies, urethanes, cellulosic, acrylics and vinyl’s. - Applications for these coatings are numerous wood furniture and fixtures, agricultural, construction and mining equipment, auto refinishing, and maintenance and marine uses. - Ethyl Acetate has applications as a solvent in inks for flexographic and rotogravure printing. - It is used as an extraction solvent in the production of pharmaceuticals and food, and as a carrier solvent for herbicides. - High purity product can be used as a viscosity reducer for resins used in photoresist formulations in the electronics industry.
Food grade ethyl vanillin crystal.
An unusual and interesting material, probably more familiar to flavorists than perfumers, propenyl Guaethol or Vanitrope is both a lovely, fine quality scent in its own right in the vanilla range, it is also very useful as a booster for vanillin and ethyl vanillin, especially in situations where discolouration caused by those materials could be a problem, such as in candles or soaps. Intensely sweet, vanilla-like, clove-like, medicinal phenolic. CAS No: 94-86-0 EC No: 202-370-0 FEMA No : 2922 JECFA No : 1264 Olfactive Profile: Intensely sweet, vanilla-like, clove-like, medicinal phenolic Product Synonyms : Product Synonyms: vanitrope, propenyl, guaethol, Propenylguaethol, 94-86-0, Isosafroeugenol, 2-Ethoxy-5-(1-propenyl)phenol, trans-2-Ethoxy-5-(1-propenyl)phenol, 1-Ethoxy-2-hydroxy-4-propenybenzene;m-Anol,6-ethoxy-;Isosafroeugenol;Vanitrope;Hydroxy methyl anethol,Vanibon
Talc, mica, fly ash, bauxite, calcined bauxite, potash feldspar, quartz, sand, silica sand, micro silica, silica fume, bentonite, bleaching clay, ball clay, ethyl acetate.
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals. Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics. Package & Loading: 500g/tin, 40tins/carton, 10MT/1*20'FCL 20kg/25kg/Fiber drum, 12MT/1*20'FCL Bailin Group ,As the representative of the high quality vanillin in china and the world, We always provide customers with high purity, high stability, high quality Vanillin, which has got a good reputation and has been widely respected by customers at home and abroad.
Product Name: Ethyl Lauroyl Arginate HCL INCI Name: ETHYL LAUROYL ARGINATE HCL Molecular Formula: C20H41ClN4O3 Molecular Weight: 421.01754 Appearance: Off-white to white crystalline powder Purity: 99% CAS NO.: 60372-77-2 EINECS No.: 434-630-6 Supplier: ZHENYIBIO Ethyl Lauroyl Arginate Hydrochloride is used as a food antimicrobial in the sanitation of preserved foods. It is also used in cosmetics as a preservative.
We can supply Acetic Acid Industrial Grade and Food Grade. Commodity:Acetic acid. Other name: Glacial acetic acid Molecular formula CH3COOH CAS:64-19-7 EC No.200-580-7 Introduction: Annual capacity of our glacial acetic acid is 350,000.the raw material is methanol.we use a new technical process to produce: Methanol decomposition. the most important characteristic of this way are as following: mild oder; high quality--can reach 99.99%min; low cost--30% lower than oil decomposition and ethanol decomposition way. Specifications: Apha color:
Ethylene glycol is a chemical commonly used in many commercial and industrial applications including antifreeze and coolant. Ethylene glycol helps keep your cars engine from freezing in the winter and acts as a coolant to reduce overheating in the summer.
CAS 93-89-0 HS code 29147000 Packing: 1.Packing Material: Plastic Drum 2.Net Weight: 200kg/drum It can be used in the preparation of flavors, and also used as solvents for cellulose esters, cellulose ethers, resins, etc.
