Ethyl Vanillin FCC is used as a flavoring agent that is a synthetic vanilla flavor. It is used in ice cream, beverages, and baked goods. It's also used as a Flavoring & Nutritional ingredient in animal feed. It is also used in Odor masking for perfumes and pharmaceuticals. Ethyl Vanillin FCC is used as chemical intermediate Personal Care, Cosmetics & Fine Chemicals.
Specifications
Appearance: Fine white to slightly yellow crystals
Identification: Pass
Assay: 99.0% Min
Melting Range:76 - 78oC
Loss on Drying: 0.5% Max
Residue on Ignition: 0.05% Max
Solubility: 1 g dissolves in 100 ml of water (50oC) or 5 ml in 95% Ethanol
Packing
55.12 LB Carton, 40 Carton per pallet
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Ethyl Vanillin
Name: Ethyl vanillin Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal; Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder; MP: 76 í¦C;BP: 285 ¿¼C; Loss on drying:NMT1.0%; Residue on ignition : NMT0.1%; Slightly soluble in water. Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum
Ethyl Vanillin, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Ethyl Vanillin u..
It's widely used as essence of high-grade perfume,cosmetics ,laundry soap,daily and industry fragrance. 1. What kinds of certificates can you offer? Caogenlan is an ISO2008 9001 certified company, we can offer FDA, KOSHER, BRC Certificates, ect. 2. Is Caogenlan a manufacturer or just a trading company? Caogenlan is both manufacturer and trading company, at the same time, we are manufacturer of other products. 3. What is the Min Order Quantity Different products have different MOQ. 4. How long shall we wait for your reply We can guarantee to reply your inquiries in less than 24 hours in working days. 5. What kinds of transportation types can you provide? Our main transportation methods include air transportation, land transportation and water transportation..
Supplier: Vanillin, ethyl vanillin, guaiacol
Services:
An unusual and interesting material, probably more familiar to flavorists than perfumers, propenyl Guaethol or Vanitrope is both a lovely, fine quality scent in its own right in the vanilla range, it is also very useful as a booster for vanillin and ethyl vanillin, especially in situations where discolouration caused by those materials could be a problem, such as in candles or soaps. Intensely sweet, vanilla-like, clove-like, medicinal phenolic. CAS No: 94-86-0 EC No: 202-370-0 FEMA No : 2922 JECFA No : 1264 Olfactive Profile: Intensely sweet, vanilla-like, clove-like, medicinal phenolic Product Synonyms : Product Synonyms: vanitrope, propenyl, guaethol, Propenylguaethol, 94-86-0, Isosafroeugenol, 2-Ethoxy-5-(1-propenyl)phenol, trans-2-Ethoxy-5-(1-propenyl)phenol, 1-Ethoxy-2-hydroxy-4-propenybenzene;m-Anol,6-ethoxy-;Isosafroeugenol;Vanitrope;Hydroxy methyl anethol,Vanibon
Supplier: Food grade ethyl vanillin crystal
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
