It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry.
Vanilla is a mixture of vanilla, dextrose, food flavors etc.
Vanillin, also called methyl vanillin, is 100% pure.
Compared to methyl vanillin, the flavor of ethyl vanillin lasts longer.
Dosage: 0.1-0.2%
We can supply Health Certificate, ISO, HACCP. HALAL etc
We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%
Product Grade: AAA Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans Name good quality vanilla bean Grade AAA Features No speckle, no mould, No heavy metal, no pesticide, Hand selected Color Black Size 10-20cm Admixture 1% max Packing Bulk or Tube or at your requests Moisture 14% max Samples Free or available
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans
FOB $350/KG MOQ 20KG Best Vanilla . Length 14cm but it is possible to adjust and customise your order up to 17cm. Vanillin content is: 1.8 - 2.4% Moisture content is: 30 - 35%. Name: Good quality vanilla bean Origin : Madagascar Item No.: PD-TW-170 Grade: AAA Features: No speckle, no mould, No heavy metal, no pesticide, Hand selected Color: Black Size: 10-20cm Admixture: 1% max Packing: Bulk or Tube or at your requests Moisture: 14% max Certificate: ISO22000, ISO9001, HACCP, CIQ, QS,KOSHER The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)
Type : Vanilla Beans Style : Dried Drying Process : dried according to international standard Weight (kg): 10000 by year Shelf Life : 2 Year Place of Origin : Madagascar Brand Name : No brand Name on our products Length : 15 cm or longer (option :10-12cm; 12-14cm; 13 cm or longer) Color : black Moisture content : 33 % Vanillin content : 1.6 to 2.4 % Grade : A Scientific name : Madagascar vanilla beans (Vanilla planifolia / Bourbon) Quality:Gourmet or Pure premium (highest quality)
Product Price Price USD 205 per kg Grade A 220 per kg Grade B Key Specifications Black Gourmet Vanilla Beans Humidity Level 35% Grade A 18%-28% Grade B Length 13cm-19cm Grade A 12cm-19cm Grade B Quantity 25,000kg Grade A 15,000kg Grade B Vanillin Level 2.2 Grade A 1.56 Grade B Minimum Order Size 50kg The seller will deliver on board shipping points including all related documents for export of the products First shipment will depart within 20 days after receipt of 30 advanced payment
Crop: Vanilla Beans Origin: Tanzania Moisture:33% max Size:14+ cm Vanillin content:2.2% Colour: black-brown Type: Natural fresh bean
Supplier: Modified starch, native starch, vanilla, vanillin, ethyl vanillin, calcium propionate, sodium propionate, zinc propionate, calcium acetate, sodium acetate, potassium acetate, sodium benzoate, potassium sorbate, dextrose (monohydrate/anhydrous), citric acid (monohydrate/anhydrous), agar agar, sodium cyclamate, desiccated coconut (low fat/medium fat/high fat), msg (monosodium glutamate), ammonium bicarbonate, sapp (sodium acid pyrophosphate), sodium bicarbonate, sodium erythorbate, dried fruits, caramel, ascorbic acid, vital wheat gluten, soybean fibre, guar gum, gelatine/gelatin, xanthan gum, maltodextrin, liquid glucose syrup, aspartame, sucralose, sodium saccharin, etc.
