Name: Ethyl vanillin Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal; Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder; MP: 76 í¦C;BP: 285 ¿¼C; Loss on drying:NMT1.0%; Residue on ignition : NMT0.1%; Slightly soluble in water. Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum
