Dextrose monohydrate, FOOD GRADE. Contact us for more details
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Product Name: Dextrose Monohydrate "Type: Food Additives Origin: China CAS No.: 5996-10-1 AUCO No.: 526 Packing: 25kg bag" Items Standard Appearance White crystal or powder,odorless and a little sweet Specific rotation 52.0-53.5 Acidity(ml) 1.2max De-Equivalent 99.5%Min Chloride 0.02%max Insoluble matter in alcohol Clear Moisture 9.5%max PH 4.0-6.5 Ash 0.2%max Iron 0.002%max Heavy metal 0.002%max Arsenic 0.0002%max
Dextrose Monohydrate Type: Food Additives Origin: China CAS No.: 14431-43-7 AUCO No.: 526 Packing: 25kg bag Dextrose Monohydrate is widely used as sweeteners in food and beverage industries. It is produced from the raw material of corn starch.
Dextrose Monohydrate and Anhydrous Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Dextrose Monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. BP/USP/FCC Food/Pharma/Injection Grade Other name:D-glucose Appearance:White Crystalline Powder Assay:99.5% Package:25 KG/BAG Shelf life:2 years Application: 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market. 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Dextrose Monohydrate & Anhydrous
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
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Dextrose Monohydrate
Dextrose monohydrate Organic compounds Molecular formula:C6H12O6 Clear crystal Food additives
CAS 50-99-7 EINECS 200-075-1 Melting Point 146C Boiling Point 527.1 Water Solubility Freely Soluble Appearance White odorless crystalline particles
Dextrose monohydrate/anhydrous.is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source
No.ItemUnitStandard data 1Appearance----White crystal or powder,odorless and a little sweet 2Specific Rotation+52.0~53.5 degree 3Acidity ml1.2 max 4De-Equivalent%99.5 min 5Chloride%0.02 max 6Sulphate%0.02 max 7Insoluble matter in alcohol----clear 8Sulfite and soluble starch----yellow 9moisture%9.1 max 10Ash%0.2 max 11Iron%0.002 max 12Arsenic%0.0002 max 13LeadMg/kg0.5 max 14CopperMg/kg5.0 max 15PH value ----4.0-6.0 16Total plate countCfu/g10 max 17Salmonella ----Not exist 18ColiformsMpn/100g30 max 19Staphyloccocus aureus----Not exist 20Hg(Mercury)%None 21MouldsMpn/10g100 max 22YeastMpn/10g100 max
Product Name :Dextrose Monohydrate Sr. Characteristics Specifications 1.___Physical Appearance__________White Crystalline Powder, free from visible specks, added colours ; odourless. 2.___Identification test__________Reduces Fehling solution on boiling 3.___Solubility___________________Freely soluble in water, easily soluble in boiling water & alcohol. 4.___Clarity 50% w/v Solution_____Clear 5.___Loss on drying (% w/w)_______7.00 - 9.00 % 6.___Sulphated Ash (% on DB )_____0.1 % Max. 7.___Specific Volume(packed)______135 - 155 ml/100gm 8.___Acidity (ml of 0.02N NaoH / 5gms)_1.25 ml Max 9.___Specific optical Rotation at 20oC ( 10% w/v Solution )_______+52.5o û +53.5o 10.__Sulphur Dioxide ppm._________70.0 Max. 11.__Dextrin & less soluble sugars_Absent. A clear solution is obtained which does not produce any deposition on cooling. 12.__Chlorides ppm________________100.0 Max. 13.__Sieve Analysis retention % ( 30# )_10 % Max. Uses : Baking Industry , beverage industry & food items etc. Packing : Packing : Normal HDPE Bags with Liner Inside at Ambient Temp. Stuffing : 18 mt per 20ÆFCLS.
Synonyms: d-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder Chemical formula: c6h12o6.H2o Molecular weight: 198.17 Cas no.: 5996-10-1 Dmh is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. Dmh does not require conversion before assimilation into the human system and is, therefore, very popular in the pharmaceutical and energy products. What is dmh used for? Dmh is extensively used in many food products both in liquid and in dry forms. It imparts a tender feel to sweets and creates a cool sensation in the mouth. It is widely used for its nutritional value c one gram of dmh supplies approximately 3600 calories of energy. Being a simple sugar, it is readily absorbed by the body and provides instant energy to overcome physical fatigue. Bakery products Besides enhancing flavour and sweetness of cakes, biscuits and other bakery products, dmh contributes to the crust colour and texture. It accelerates the brewing reaction and fermentability and reduces standing time as it dissolves and cools the dough.
Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost. ISO 9000, haccp
Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
The usage of dextrose monohydrate: dextrose is highly nutritious and easily digested because of its purity and because it is a standardized food form of the basic sugar which humans and animals absorb and use in their bloodstreams. An economical source of carbohydrates, it sweetens products like chewing gum lightly. In jams, jellies, preserves and icing mixes it is used to temper the intense sweetness of sucrose but offers another advantage; it maintains moisture so products don't go stale. Dextrose has proved to be an excellent food for yeast to grow on during fermentation. The pharmaceutic industry is the single largest user of dextrose ;it is the starting point for manufacturing vitamin c and is used in fermentation to produce penicillin and other antibiotics. Recently dextrose has gained importance in other fermentation applications--as a yeast food in brewing low calorie beers and as a feedstock for producing citric acid, lysine and other chemicals. In baking, another major market, dextrose again serves as a yeast food, but it also gives sweetness and improves the color and texture of breads, buns and rolls. In 25kg pp/pe woven bag
Standard 1) appearance: white crystal powder 2) solubility: A) water: high B) alcohol: low C) ether, chloroform and other organic solvents: insoluble 3) taste: sweet 4) shows neutral reaction to litmus 5) specific rotation: 52.0 - 53.5o 6) acidity: 1.2ml (max.) 7) chloride: 200ppm (max.) 8) sulfate: 200ppm (max.) 9) loss on drying: 9.0% (max.) 10) heavy metal: 20ppm (max.) 11) iron: 20ppm (max.) 12) arsenic: 2ppm (max.) 13) color dot: 100/50g Package: 25kg/pp bag with pe bag inside 25kg/kraft bag with pe bag inside
