Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds.
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Dextrose Monohydrate powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL
ASSAY 99.5% MIN
OPTICAL ROTATION +52.6�°ï½?+53.2�°
LOSS ON DRYING 10.0% MAX
SULFUR DIOXIDE 0.002% MAX
CHLORIDES 0.018% MAX
RESIDUE ON IGNITION 0.1% MAX
STARCH PASSES TEST
LEAD 0.1MG/KG MAX
ARSENIC 1MG/KG MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
ESCHERICHIA COLI NEGATIVE
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water.
Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
"Type: Food Additives
Origin: China
CAS No.: 5996-10-1
AUCO No.: 526
Packing: 25kg bag"
Items Standard
Appearance White crystal or powder,odorless and a little sweet
Specific rotation 52.0-53.5
Acidity(ml) 1.2max
De-Equivalent 99.5%Min
Chloride 0.02%max
Insoluble matter in alcohol Clear
Moisture 9.5%max
PH 4.0-6.5
Ash 0.2%max
Iron 0.002%max
Heavy metal 0.002%max
Arsenic 0.0002%max
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water.
Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water.
Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Dextrose Monohydrate and Anhydrous
Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.
Dextrose Monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
BP/USP/FCC Food/Pharma/Injection Grade
Other name:D-glucose
Appearance:White Crystalline Powder
Assay:99.5%
Package:25 KG/BAG
Shelf life:2 years
Application:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.
Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,
Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.
Appearance: White Crystalline Powder ;Assay %: 99.5
Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years
Application OF Dextrose Monohydrate
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
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I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.
We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, Sweeteners, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.
Dextrose monohydrate/anhydrous.is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source
No.ItemUnitStandard data
1Appearance----White crystal or powder,odorless and a little sweet
2Specific Rotation+52.0~53.5 degree
3Acidity ml1.2 max
4De-Equivalent%99.5 min
5Chloride%0.02 max
6Sulphate%0.02 max
7Insoluble matter in alcohol----clear
8Sulfite and soluble starch----yellow
9moisture%9.1 max
10Ash%0.2 max
11Iron%0.002 max
12Arsenic%0.0002 max
13LeadMg/kg0.5 max
14CopperMg/kg5.0 max
15PH value ----4.0-6.0
16Total plate countCfu/g10 max
17Salmonella ----Not exist
18ColiformsMpn/100g30 max
19Staphyloccocus aureus----Not exist
20Hg(Mercury)%None
21MouldsMpn/10g100 max
22YeastMpn/10g100 max
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