Deâ??Cocos Cocount Oil is made by Vadakara Coconut Farmers Producer Company having high quality double filtered coconut oil from its production unit situated in Vadakara, Kerala.
Available in
Deâ??Cocos Coconut Oil 500 ml :
Deâ??Cocos Coconut Oil 1000 ml:
Deâ??Cocos Coconut Oil 2 liters can
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request
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Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
Origin: Vietnam
Size: 5mm to 15 mm
Certificate: HACCP, HALAL,...
Compressed ratio: 1:6, 1:10, 1:12.5
Packing: 18kgs/carton; 24kgs/bag
Manufacturer: Mekong River Company
Ben Tre City
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.
WHAT IS NATA DE COCO?
Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Fully Husked Coconuts are obtained when the entire husk is removed from Matured Large Coconuts.
Our natural coconuts are carefully packaged and widely used in the food and beverage industries, as well as the cosmetic and health & beauty products industry.
We are a global supplier of coconuts. Our fresh coconuts are healthy, delicious, and free from impurities, enjoyed by customers in all countries.
The shelf life of Fully Husked Coconuts is 30 to 40 days, and it depends on factors such as sunlight exposure, moisture, and water content.
Depending on size of the product, Price Varies.
Description
The oilseed cakes are generally used as animal feed, plant fertilizer or soil compost due to their high protein, carbohydrate, mineral and nitrogen contents.
Packaging Size: As per user requirement
Packaging type: As per user requirement
DESCRIPTION
Soybean DOC is a by-product made up after the extraction of oil from Soybean. Our Soybean Meal is a high-quality, protein-rich ingredient made from carefully processed soybeans. It is an excellent source of plant-based protein, making it an ideal addition to animal feed, particularly for livestock, poultry, and fish. Packed with essential amino acids,
Nutritional Benefits: Rapeseed De-Oiled Cake (DOC) is a protein-rich, fiber-dense feed supplement with essential amino acids and minerals, supporting animal growth, digestion, and bone health. Itâ??s a cost-effective and sustainable choice for livestock and poultry feed.
Packaging: 50KG, PP (Polypropylene) Bags, FIBCs or Jumbo Bags
Certificate: weight and quality certificate
DESCRIPTION
Rapeseed Meal is a high-quality protein source used widely in animal feed. Derived from the extraction of oil from rapeseed, this nutrient-rich meal is an excellent supplement, particularly for livestock, poultry, and aquaculture. It is a cost-effective alternative to soybean meal, known for its balanced amino acid profile, including high levels of methionine and lysine, which support healthy growth and development in animals.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Type: Nata de coco in syrup and Raw nata de coco
Origin: Vietnam
Ingredient: 100% coconut jelly
Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm
Packaging: 10 kgs/ PA bag/ carton or as customer's request
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails.
Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
pH: 3 -3.8
Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle,... Or buyer's request
Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyers will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Style : Fresh
Type : Coconut
Product Type : Tropical & Sub-Tropical Fruit
Husk Type : Full Husk, Semi Husk, Whole
Variety : Matured Coconut, Semi Husk,Full Husk,WholePart:
whole
Cultivation Type : COMMON
Color : Natural
Grade : Premium, Premium
Size (cm) : 12
Weight (kg) : 50
Place of Origin : VIET NAM
Brand Name : HUVY
Crop: Current Year
Size :Big,Medium
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