Dal Tadka Masala
JENISH Dal Tadka Masala
Dal Tadka Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation. Dal Tadka Advantages Comforting and Satisfying Budget-Friendly Quick and Easy to Prepare Nutrient-Rich Ingredients Dal tadka masala-10 Dal Tadka usage Main Course Side Dish Rice Topping Wrap or Roll Filling Stuffed Paratha Filling Dip or Spread Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement DPackaging Sizeate 50gm,100gm,250gm, 25kg Country of Origin : India
Garam Masala
Garam Masala
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor. Garam Masala Advantages Flavor Enhancement Time-Saving Culinary Creativity Cultural Heritage garm masala Garam Masala usage Curries and Gravies Stir-Fries and Sautes Rice Dishes Soups and Stews Snacks and Appetizers Baking One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Tea Masala Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Tea Masala Advantages Aromatic Experience Warmth and Comfort Digestive Benefits Cultural Heritage buttermilk masala 2 Tea Masala usage Traditional Chai (Indian Spiced Tea) Chai Latte Chai Concentrate Infusions and Syrups Baked Goods Tea Cocktails and Desserts One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Great Taste, Hand picked ingredients, sealed pouch
Price : INR 300.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Certification : FSSAI Certified Shelf Life : 1 Year Form : Powder Preferred Buyer From Location : All Countries Except India
Garam Masala
Garam Masala: Spice Up Your Creations. Our Signature Blend of Exotic Spices Adds Depth, Warmth, and Unforgettable Flavor to Every Dish.
Garam Masala
Garam Masala Whole
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Superb Classic Masala Tea
Superb Premium Masala Tea
Society Masala Tea Pouch (100 g, 1 Kg) Price : 495.00 Fortified with spices that are proven to have excellent antioxidant properties and great, robust flavour, Society Masala Tea is meant to be. Brew yourself a cup or two of this elixir, and feel your troubles, stresses and qualms, just melt away. Piquant and beautifully balanced, this tea is a 10 on the Richter scale in terms of taste.
Garam Masala
Garam Masala Available in store Warm, Aromatic, and Intensely Flavorful - The Classic Spice Blend for All Your Cooking Needs At Embera Exports, we provide high-quality Garam Masala, a traditional spice blend that is an essential ingredient in Indian cooking. Known for its warm and robust flavor, garam masala enhances the taste of curries, stews, and grilled dishes. Our garam masala is expertly blended from a mix of the finest whole spices, offering an authentic and aromatic experience that adds depth to every dish. SKU:EMB - 1910 Why Choose Embera Exports Garam Masala? Premium Quality Ingredients: Our garam masala is made using the highest quality whole spices, including cinnamon, cardamom, cloves, cumin, and coriander. Each spice is carefully roasted and ground to ensure maximum flavor and aroma. Rich and Warm Flavor: Embera Exports Garam Masala offers a complex and warm flavor profile, with hints of sweetness, spice, and earthy undertones. It's the perfect seasoning to enhance a wide range of dishes, from meat curries to vegetable stews. Health Benefits: Garam masala is not only a flavor enhancer but also packed with health benefits. It aids digestion, boosts metabolism, and is rich in antioxidants, making it a healthy addition to your daily cooking. Usage Embera Exports Garam Masala can be used in various ways: Add to curries, stews, and soups for a rich, aromatic flavor. Sprinkle over roasted or grilled meats and vegetables for an extra layer of seasoning. Stir into lentils and rice dishes to add warmth and depth. Use as a finishing spice, adding it at the end of cooking for the best flavor. Global Appeal of Garam Masala Garam masala is a cornerstone of Indian cuisine, but its warm, aromatic flavor is appreciated worldwide. At Embera Exports, we ensure our garam masala is blended to perfection, meeting the highest international standards for freshness and authenticity.
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