What is a butterfly valve? Butterfly valves have a wide range of uses in the water, wastewater, fire protection, and gas supply industries, as well as in the chemical and oil industries, fuel handling systems, and power production. The basic construction, which does not take up a lot of space, as well as the lightweight and reduced cost when compared to other valve designs, are some of the benefits of this type of valve. A butterfly valve is a shut-off valve with a straightforward design. The disc stops the valve hole in the closed position, while the disc is spun to enable flow in the open position. The butterfly valve provides for rapid opening and closing by turning a quarter turn from fully open to fully closed, or the other way around. An acentric or concentric butterfly valve is the most frequent form of butterfly valve arrangement. The stem of this sort of butterfly valve travels along the middle line of the disc in the center of the pipe bore, and the seat is the inside diameter of the valve's body. This no offset valve arrangement is also known as a resilient-seated valve because the seal's dependability is dependent on the flexibility of the seat rubber when the flow is closed. The disc first interacts with the seat at roughly 85�° for a 90�° revolution in this sort of valve. In low-pressure applications, concentric butterfly valves are commonly utilized. The concentric butterfly valve is a flow control mechanism that controls the flow medium in the system with a rotary disc. The disc stays in the passage, but it provides very little resistance to the flow due to its thinness. The design of concentric butterfly valves is relatively straightforward. The basic components of a concentric butterfly valve are the body, seal, disc, and stem. A disc is positioned in the middle of the connecting pipe, and a stem is connected to the actuator or handle on the exterior of the valve in the typical butterfly valve. The disc is perpendicular to the flow when the valve is closed, and the seat of the valve is closed. APPLICATIONS Water treatment. Water Distribution. Water Transmission. Aeration System. Fire Protection Body Material: Cast Carbon steel (WCC,WCB, WC6), Stainless Steel [SS316, SS304, SS316L, SS904L, CF8, CF8M, F31L, F91], DUPLEX STEEL and Super duplex Steel (F51,F53,F55) , Cast iron, Ductile Iron. Size 2 48 Class: 150 to 300; PN 6 PN 25 Ends: Wafer, flanged, lug Operations: Lever operated, gear operated, pneumatically actuated, and electric actuated.
Cast Iron Butterfly Valve BS 5155 Pressure Rating : Class-125 Material : Cast Iron Description : Wafer Type, With Lugs, Centric Disc Disc : Ductile Iron / SS 304 / SS 316 Seat : Moulded EPDM, BUNA-N, Neoprene, Viton Ends : Lugged Operator : Lever, Gear, Pneumatic, Electric Item Code : CI000029 Size : 40mm Notes : Available Valve Size : 40mm to 400mm
Cast Iron Butterfly Valve IS 13095, BS 5155 Pressure Rating : PN-1.6 Material : Cast Iron / Ductile Iron Description : Wafer Type Disc : Ductile Iron / SS 304 / SS 316 Seat : Moulded EPDM, BUNA-N, Neoprene, Viton Ends : Wafer Type Operator : Lever, Gear, Pneumatic, Electric Item Code : CI000091 Size : 40mm Notes : Available Valve Size PN-16 40mm to 400mm PN-25 40mm to 400mm
Cast Steel Butterfly Valve Pressure Rating : PN-10 Material : Cast Steel (WCB) Description : Wafer type, Centric Disc Body Seat : Moulded EPDM, BUNA-A, Neoprene, Viton Ends : Wafer, Lugged Operator : Lever, Gear, Electric, Pneumatic Item Code : CCS00014 Size : 50mm Notes : Available Valve Size : PN-10 40mm to 400mm PN-16 40mm to 400mm PN-20 40mm to 400mm Material : CF8, CF8M, CF3, CF3M etc.
Kokum Concentrate
Cast Iron Motorised Butterfly Valve IS 13095, BS 5155 Pressure Rating : PN-1.6 Material : Cast Iron Description : Wafer Type, Centric Disc Disc : Ductile Iron / Stainless Steel Ends : Wafer Type, Lugged, Flanged Operator : Electric Actuator Item Code : CI00091E Size : 40mm Notes : Available Valve Size : 40mm to 400mm
Lemon Puree & Concentrate
Fruit Concentrate and Puree ..
Black Carrot Juice Concentrate
- Type: PASSION FRUIT - Shape: WHOLE - Cultivation Type : COMMON, Open Air - Packaging: Bulk, Retail Packing - Shelf Life: 24 months - Storage Type: Frozen - Content: 100% - Brix: 50% min. - pH: 2.60 2.65. - Acid: 13.8%-14.6%. - Pulp (at brix 14): 18% - 19%. - Grade: Premium. - Color: Natural Yellow. - 100% Pure, no additives, no preservatives. - Preservation: keep frozen below -5oC - Storage Condition: Keep frozen at -18â?? or below at all times
Aluminium ( ingots, t bars, sows, rods), copper (cathodes, cakes, billets, ingots, rods), lead (ingots), nickel (cathodes both cut and uncut briquettes, pellets, discs, etc.), tin (ingots, etc.), zinc (ingots both regular size and jumbos), steel billets (all types including crc, hrc, hdgc, plates, sheets), concentrates and ores for above items including bauxite, manganese, clinker and iron ores etc), scraps of above items including hms 1&2 and steel scraps.
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
Aseptic Frozen Water melon concentrate 65 brix
Aseptic Frozen Water melon concentrate 65 brix
Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics
The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet. Concentrate 1. Total Soluble Solids % TSS at 20 C : 65 Brix min 2. Acidity (as citric acid) : 12.0 3. pH : 2.0 - 3.0 4. Color : Chocolate Brown
Quality: 1st Grade Non-GMO Expansion: 38/40, 40/42, 42/44 Packing : Paper Bags p/20kg Poly Bags p/20/25kg Season : April-December Origin : Argentina Annual production volume : 2000 Ton Container capacity : 25-26ton
