Appearance: Liquid/ Syrup Texture Packing Size: 428gm Glass Bottle/ 15 Bottles Per Carton Quantity: 2500 Cartons / 1 x 20 FCL Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake. **Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Product Origin: Borneo, Sarawak.
Coconut Nectar with Certificate: Halal Certificate HACCP USDA Organic Organic EU
Product Description Bali Nutra's Coconut Syrup is made from one ingredient; 100% Coconut Sap. Bali Nutra Coconut nectar is completely natural and ethically sourced. Our Coconut Syrup is nutrient rich, with amino acids and minerals including Potassium, Zinc and Iron. Bali Nutra's Coconut Syrup is Vegan Society Approved, Gluten Free, and has a low GI. Bali Nutra makes a delicious and nutritious alternative sweetener to add to home baking, hot beverages, marinades and as a topping on waffles, pancakes, tea or coffee. Ingredients 100% Natural Coconut Sap Directions Bali Nutra Coconut Syrup makes a delicious and nutritious alternative sweetener to add to home baking, hot beverages, marinades and as a topping on waffles, pancakes, tea or coffee. Shake well before use.
Low-GI, coconut sap that is slowly heated and thickened into a naturally sweet, healthy sweetener. Great for beverages, cooking and toppings.
Coconut Sugar Nectar Syrup Organic Coconut Nectar Syrup is made from 100 % pure the golden nectar flower bud of coconut tree, this Coconut nectar is extracted with a revolutionary preservative-free tapping and collection system that makes Coconut Syrup is pure and becomes the best quality and tasteful. To ensure a superior product, the fresh sap is immediately concentrated by evaporation to the same principles and standards as high-quality maple nectar syrup. As a liquid pure syrup, it becomes the best quality and tasteful to substitute for white cane sugar in coffee, tea, and more various type of foods and drinks.
The 100% pure nectar-syrup of the coconut. From the thick flowering stems of the coconut blossom, producing a raw vegan nutrient-rich pourable pure natural Tropic CocosHoney. Rich with 17 amino acids with all the 9 essentials, minerals, vitamins & inulin. Its with a friendly diabetic & healthy sweetness (low in both glucose & fructose, averagely: glucose 7~8% & fructose 15~25%)
The 100% pure nectar-syrup of the coconut. From the thick flowering stems of the coconut blossom, producing a raw vegan nutrient-rich pourable pure natural Tropic CocosHoney. Rich with 17 amino acids with all the 9 essentials, minerals, vitamins & inulin. Its with a friendly diabetic & healthy sweetness (low in both glucose & fructose, averagely: glucose 7~8% & fructose 15~25%)
Coconut Flower Nectar 350g. (12.3 Oz.) in glass bottle Product: The best of Thai Coconut Flower Nectar, Natural Sweet Tatse and Good Smell. Packing : Each carton, packed 20 pcs. (20 glass bottles) GW : 12 Kgs./ Carton. Minimum Order : 100 cartons or 2000 pcs. Preparing Time : 1 week after confirmation of order
Highest quality, Swiss-EU certified organic and vegan 100% coconut blossom nectar (Cocos Nucifera) for sweetening, glazing, roasting, sauces and cooking, - light and honey color, mild nice smooth taste with authentic nutty, caramel tones - no water, no sugar, no additives, artificial colors and flavors - low glycemic, artisanal production; supports fair community trade - 24 months shelf life - available in 10L pails - FOB MANILA or CIF - MOQ : 1 pallet (trial run), 1 x 20'/40' FCL - Conditions: 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume order
STABILIZE BLOOD SUGAR â?? SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
STABILIZE BLOOD SUGAR SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
Highest quality, Swiss-EU certified organic and vegan 100% coconut blossom nectar, powder ( Cocos Nucifera) for sweetening, baking and cooking, - light color, fine powder, mild nice scent with authentic caramel tones - no water, no sugar, no additives, artificial colors and flavors - low glycemic, artisanal production; supports fair community trade - 24 months shelf life - available in 1kg/ 5kg/ 25 kg bags - FOB MANILA or CIF - MOQ : 1 pallet (trial run), 1 x 20'/40' FCL - Conditions: 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume order
Coconut Sugar Syrup (Nectar) is a healthy alternative sweetener (with an extra low glycaemic and plenty of vitamins and minerals) that is ready for mass distribution and private label branding. Packaging : Maple bottle Netto : 330 grams Ingredients : 100% coconut sap
Low-GI, coconut sap that is slowly heated and thickened into a naturally sweet, healthy sweetener. Great for beverages, cooking and toppings.
White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption. Specifications: Icumsa : 45 Rbu Icumsa Attenuation Index Units Method # 10-1978 Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Magnetic Particles : Mg/kg 4 Solubility : 100% Dry & Free Flowing Granulatio : Fine Standard Polarization : 99.80 Minimum Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Colour : Sparkling White Sediments : None So : Mg/kg 20 Reducing Sugar : 0.010% Maximum In Dry Mass Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance : Solid, Crystal Smell : Free Of Any Smell Hpn Staph Aureus : Per 1 Gram Nil Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Crop : 2013 Or More Recent Crop Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption Professional Sales Team Able To Communicate In The Following Languages: Chinese, English, Dutch, French, German, Japanese, Korean, Portuguese, Spanish And Russian And We Do Ship Our Goods Via Sea, Air And Land Via Truck Quality Assurance. Traceablility. Fast Delivery At Your Request. Premium Quality Organic Coconut Sugar Our Coconut Sugar Is Made Of The Nectar Of Coconut Palm Tree (cocos Nucifera) Blossoms. It Is A Wholesome Alternative Sweetener That Can Be Used In Many Recipes As A One-to-one Replacement For White Sugar Or Brown Sugar. The Mellow Caramel Flavor Is Perfect For Cookies, Cakes And Breads. For A Delicious Breakfast, Top Your Outmeal With A Spoonfull Of Coconut Sugar. Its Delicious.
Liquid Coconut Palm Sugar Nectar/Syrup/Liquid Coconut Sugar coming from selected premium coconut sap water and this product is natural. Preservative for this product using extract mangosteen rind. The Glycemix Index of coconut sugar is 35 GI per serving, while refined white sugar 100 GI. It also has high mineral content. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking-requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, packing with stable temperature and controlled pressure, and it need to deliver using reefer container (15°C). You can use your OEM brand and we will help you to print your logo on outside packaging Specification Brix 75-80% PH 5.0 â?? 6.0 Moisturize 25-30% Flavor Characteristic Sweet Taste
"Organic Coconut Nectar Syrup is a delicious all natural sweetener made from the sap of the coconut blossom. Similar to the practice of making maple syrup, is minimally processed, the sap is simply harvested and reduced. Unlike most sugars, organic coconut nectar syrup is high nutrient, rich in vitamins, minerals, antioxidants and other vital compounds. The most valuable attribute of this delectable nectar is its low ranking on the glycemic index, a measure of how much a food raises blood sugar levels."
Coconut
Origin: Vietnam
Origin: Vietnam
