STABILIZE BLOOD SUGAR â?? SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
STABILIZE BLOOD SUGAR SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Green coffee beans Robusta and Arabica all grades Indian Origin Robusta Cherry AAA,AA,A, PB Arabica Cherry AAA,AA,A, PB Arabica Cherry Plantation AAA,AA,A, PB
