Highest quality, Swiss-EU certified organic and vegan 100% coconut blossom nectar (Cocos Nucifera) for sweetening, glazing, roasting, sauces and cooking, - light and honey color, mild nice smooth taste with authentic nutty, caramel tones - no water, no sugar, no additives, artificial colors and flavors - low glycemic, artisanal production; supports fair community trade - 24 months shelf life - available in 10L pails - FOB MANILA or CIF - MOQ : 1 pallet (trial run), 1 x 20'/40' FCL - Conditions: 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume order
Highest quality, Swiss-EU certified organic and vegan 100% coconut blossom nectar, powder ( Cocos Nucifera) for sweetening, baking and cooking, - light color, fine powder, mild nice scent with authentic caramel tones - no water, no sugar, no additives, artificial colors and flavors - low glycemic, artisanal production; supports fair community trade - 24 months shelf life - available in 1kg/ 5kg/ 25 kg bags - FOB MANILA or CIF - MOQ : 1 pallet (trial run), 1 x 20'/40' FCL - Conditions: 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume order
STABILIZE BLOOD SUGAR â?? SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
STABILIZE BLOOD SUGAR SUPPLY MINERALS Sokfarm coconut nectar is a product made from 100% fresh coconut nectar by vacuum concentration technology. The product has a sweet, slightly salty taste of minerals and a sour aftertaste due to the fermentation process. https://sokfarm.com/en/san-pham-mat-hoa-dua-coconut-nectar/ Dimension: - Stick 15gr - Bottle 250gr - Bottle 700gr - Big Bottle 1.25 kg - Jug 7 kg Coconut Flower Nectar/ Syrup : 250gr - Carton Size: 21cm x 16cm x 17cm - Unit: 12 Bottles/Carton - G.W KGS: 06kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099 Coconut Flower Nectar/ Syrup - 7kg - Carton Size: 18,4cm x14cm x26cm - Unit: 02 Cans/Carton - G.W KGS: 17,6kg/Carton - Exp: 18 month - Certificate: USDA, EU, JAS, ISO22000:2018, FDA, OCOP 5 STARS - HS CODE: 17029099
Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft
Supplier: Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore
Services: Distrubution and logistics
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Coconut sugar is also called coconut palm sugar. It is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process: A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable. Spec : - Mesh 8-16 - Moisture Content : 98% - Total ash :
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