Nutella Ferrero Chocolate 15g, 25g, 350, 400g, 600g, 750, 1kg, 3kg and 5kg
Bitter Cola..
BOTANICAL NAME : Vitellaria paradoxa Our shea stearin is completely natural and a ordable. It is processed in a specific way so that the finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to their products. QUALITY SPECIFICATION Appearance ---------- white powder FFA -----------------------------3%
Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.
Arabica coffee, dry ginger, cardamon, tumeric, cloves, flaxseed, black pepper.
About Refined Palm Kernel Oil From Neogric - - - Refined Palm Kernel Oil (CPKO) is generated from the refining of Palm kernel Oil and is a light yellow crude oil. It contains mainly lauric acid. Neogric's Crude Palm Kernel Oil is used: * In ice cream * In margarine * In chocolate and confectionary products * In soap and detergent Refined Palm Kernel Specifications
About Palm Kernel Oil (PKO) From Neogric - - - Crude Palm Kernel Oil (CPKO) is extracted from Palm kernels and is a light yellow crude oil. It contains mainly lauric acid. Neogric's Crude Palm Kernel Oil is used: * In ice cream * In margarine * In chocolate and confectionary products * In soap and detergent Palm Kernel Oil Specifications: - FFA (%) Max: 2.5 Moisture & Impurities (%) Max: 0.3 IV: 16-19 Colour (5 1/4" Lovibond) R: 3.4-4.5 Colour (5 1/4" Lovibond) Y:
Shea butter is a vegetable fat extracted from the sun-dried kernels of the Shea tree (Vitellaria Paradoxa). The tree is indigenous to Africa and Unrefined Shea butter is rich in vitamins A, E, oleic acid, and sterols, and hence a great natural ingredient for cosmetics formulations due to its emollient properties, particularly its ability to soften the skin along with dry areas. For over decades, shea butter has been exported to Europe and used as an ingredient in chocolate and as a substitute for cocoa butter. Both shea and cocoa butters are added to candies for texture and as stabilizers. However, shea butter's current popularity and recognition is due to its moisturizing qualities and its use in high-quality cosmetics and in hair and skin care products. These uses make shea butter one of the few cash crops sold from the African region. The processing of shea nuts into butter is done traditionally and industrially. MOQ: 100kg Packaging: 20kg - 25kg in Plastics or Cartons, 200kg in Plastic drums. Shipment: Air or Sea (Depending on quantity and client's preference) Payment Terms : Full Payment before shipping
Plantain flour, plantain chips, cassava chips, cassava based starch ( edible and industrial), chilli, ginger, & other agric based products from Nigeria..
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Cocoa Butter: Cocoa butter( theobroma oil), is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries and pharmaceuticals Cocoa butter has a cocoa flavour and aroma .Its best-known attribute is its melting point, which is just below human body temperature. Price of product ( USD price or FOB price) $8- 12 PER KG Product origin : Nigeria
Shea Butter: Product Description : Shea butter is an off-white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa. Occasionally, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. Price of product ( USD price or FOB price) : $7- $10 PER KG Product origin : Nigeria
Shea (Vitellaria Paradoxa) Common names: karite, kade, kadanya The Shea tree is unique to sub-Saharan Africa and grows naturally and wildly in dry Savannah belt of West and Central Africa. It is in high demand for the Shea butter extract from the Shea nut. Shea butter has been used for thousands for years in Africa for cooking and for medicinal purposes. More recently, Shea butter has become an important ingredient for the chocolate industry as a substitute for cocoa butter which approximately 90 percent of current demand coming from the confectionary industry. Shea butter is also valued as an ingredient in the production of cosmetics and soaps as a result of its moisturizing, healing and anti-aging properties.
Sesame (Sesamum Indicum) Common names: benniseed, beni, benne Sesame, one of the oldest and most important oilseeds known to man, has been cultivated in numerous parts of the world for over 4,000 years. It is desired for its highly stable oil contents, rich and nutritious protein, carbohydrate and fat content and savory nutty flavor. Consequently, it is an important source of food and oil. While sesame is primarily used as a source of oil for cooking, it is also used in the preparation of a wide range of food products (such as halva, tahini, bread, bread sticks, cakes, cookies, crackers, candies, chocolate, ice cream among others). Sesame also has medicinal applications with sesame oil being sometimes used for the medicinal treatment of ulcers and burns.
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
