High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
Product Description : Cassava Starch is produced according to the requirements of the Nigerian Industrial Standard (NIS 386:2004, ICS 67.060) from starchy liquid extracted from the mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Cassava Starch is a white granular product. It is flash dried to required moisture content. It’s readily modified chemically, physically or biologically and used in the production of many useful products like textiles , adhesives, beverages, confectionery, and building materials. It has fine particule size and neutral flavour. Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
Cassava flour, cassava starch, Gari and Fufu, poultry feeds, cassava peel.
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