Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.
Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice
Jasmine rice, also known as Thai fragrant rice, is an aromatic â??long-grainâ?? rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice.
Specification
Content
Rate
Broken :5% max
Moisture :14.0% max
Damaged Kernel :0.3% max
Chalky Kernels :3.0% max
Foreign Matter :0.1% max
Red and Streaked Kernels :0.5 % max
Paddy per kg :1.00 grain max
Yellow Kernels :0.5% Max
Average Length :6.8 mm min
Milling Degree :Well-milled, double polished, sortex
Live Insect :Nil after fumigation
Crop :Newest
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
The rice grains are large, long, and pure white, with no white belly.
1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma.
2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility.
3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality:
Jasmine Rice ( 5% Broken)
Long Grain White Rice
Glutinous rice/Sticky Rice (5% - 10% Broken)
Fragrant rice 5% broken
Packing & Loading
The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
Jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste.
Jasmine Rice Specification:
Nature Specification
Broken (c/s 3/4): 5% Max
Chalky kernels(c/s 3/4) 5% Max
Yellow kernels: 0.75% Max
Damaged kernels: 0.75% Max
Immature kernels: 0.2% Min
Foreign Matter: 0.5% Max
Glutinous Rice: 0.5% Max
Paddy Max. 15 Grains/kg
Moisture: 14% Max
Milling Degree: Well Milled & Double Polished
Red And Red Streak Kernels: 0.5 Max
Average Length Of Grain: 6.8 Max
Purity Jasmine Rice: 85% Min
Milling Degree: Well Milled And Double Polished
Crop: Current Crop
Cambodian Jasmine Rice - New Crop
- FOB price: $798/MT
- 50KG PP White bag
- Loading weight: 25t per container
- Min. order: 2teu per shipment
- Documents: Standard
- Validity: 13-Jan-23
*** Price Excludes: Lab Test/Pallets/Third Party Independent Surveyor
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
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