Jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste.
Jasmine Rice Specification:
Nature Specification
Broken (c/s 3/4): 5% Max
Chalky kernels(c/s 3/4) 5% Max
Yellow kernels: 0.75% Max
Damaged kernels: 0.75% Max
Immature kernels: 0.2% Min
Foreign Matter: 0.5% Max
Glutinous Rice: 0.5% Max
Paddy Max. 15 Grains/kg
Moisture: 14% Max
Milling Degree: Well Milled & Double Polished
Red And Red Streak Kernels: 0.5 Max
Average Length Of Grain: 6.8 Max
Purity Jasmine Rice: 85% Min
Milling Degree: Well Milled And Double Polished
Crop: Current Crop