Broken (% max): 5%
Average Moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged kernels (% max): 0.5%
Yellow kernels (% max): 0.5%
Chalky kernels (% max): 5%
Red & red streaked kernel (% max): 0.5%
Paddy (max/1 kg): 1 grains
Glutinous kernel (% max): 0.2%
Immature kernel (% max): 0.05%
Average whole kernel length (min/mm): 6.2 - 6.7mm
Crop year: Current
Milling degree: Well milled & double polished, sorted
