Cambodian Jasmine Rice

Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Cambodian Jasmine rice is a long-grain variety of fragrant rice and also known as aromatic rice. The minimum order is 25 MT or one 20ft container, with 50kg per PP bag. The rice price varies every one or two week

Cambodian Jasmine Rice / Phkar Malis Rice Thai jasmine rice and Cambodian rice share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the northeastern. Cambodian Jasmine Rice is a type of premium rice from Cambodia under categories of "Fragrant Rice”. It is very common in high-end household consumption.

Broken: 4% max, Head rice: 91% min, Chalky: 4%max, Yellow: 0.50%max, Black: 0.50%max, Red: 0.50%max, Purity: 92%min, Moisture: 14%min, Average length: 7.2mm. Packing: To be discussed with buyer.

Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice

Cambodian Jasmine 5% Broken. Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.

This rice is harvested once a year from plantations in northwestern cambodia and it is also recognized as one of the world’s finest fragrant rice also. It is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long. We can customize our packaging as your requirement from 2kg to 50 kg, your trademark logo will be done upon request.