2.Equipments Components of Beer Brewing Plant 1. Milling System Malt Miller 2. Mashing System Mash/Lauter Tun Boiler Tank Boiler Heat Exchanger Wort Pump Stiring Device (Optional) Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter 3.Fermenting System Fermentation Tank Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe 4. Cooling System Ice Water Tank Refrigeration Machine Centrifugal Pump Evaporator Ice Water Pump Relative Pipes and Valves 5. CIP System Washing Tank Sterilization Tank Pump and Valve 6. Filter System Kieselguhr Filter Membrane Filter Filtered Beer Tanks 7. Packing System Fresh Keg Packing Machine Pop Can Packing Machine Glass Bottle Packing Machine 8.Controlling System Mashing Control Panel Fermenting Control Panel Refrigerating Control Panel fcl
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
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Artemisia absinthium, herba High quality dried organic or conventional Absinth wornwood herb for wholesale Preparations from the plant are used to stimulate appetite and improve digestion. The herb is included in choleretic and appetizing teas. Hamazulene, a substance isolated from wormwood, has an anti-inflammatory and antispasmodic effect and is used for X-ray burns, eczema, rheumatism and bronchial asthma.Wormwood is eaten by animals, stimulates appetite and improves digestion, but gives their milk a bitter taste. Bitter wormwood is used in liquor-vodka production to prepare vodka, liqueurs, vermouth, absinthe, but long-term use of such drinks leads to strong excitement of the nervous system. When brewing beer, it is used instead of hops. Country of origin - Ukraine
Lab Equipment
Oil and Gas Related Plants
Oil and Gas Related Plants
Torabika is instant ground coffee made from the perfect combination of strong Robusta coffee, delicious full cream milk and delicious Swiss chocolate. Equipped with sugar in the right amount so it is practical and easy to brew. Available in 5 variant : - tora susu 31 gr - tora moka 28gr - tora jahe susu 20gr - torabika duo 25 gr - torabika 3in1 20 gr size : 12 rcg x 10sc
Super Porridge is instant porridge made from real rice and is served practically, just brew it with hot water, so it is very suitable for consumption as breakfast. Super Bubur is also equipped with topping accessories like real chicken porridge. Available in 4 variant : - Soto sauce - curry sauce - beef floss - single chicken size : - super bubur kuah 40 pcs x 46 gr - super bubur single 40 pcs x 45 gr
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine. Introduction for used brewery equipment • 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing. • Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. • Interpreter may be faced with polished brass, copper besides stainless steel. • The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request. • The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement. • The glycol jacket of fermentation tanks adopts dimple jacket. • The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. • And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service. 100L-300T
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Iron packing
Zunhuang Brewing Equipment Co.,Ltd, a company specializing in the production of brewing equipment. Our company through the enterprise production standardization acceptance, ISO and CE certfication etc. The company's products have been export to more than 40 countries and regions around the world.
Customized brewing equipment according to customer requirements:mash tank,malt mill,mash tun,brew kettle,lauter tank,whirlpool,electric steam heater,mash pump,plate heat exchanger,working platform,combination of mash pipeline,fermentation tank,ice water tank,refrigerating unit etc.
1. Milling System Malt Miller 2. Mashing System Mash/Lauter Tun Boiler Tank Boiler Heat Exchanger Wort Pump Stiring Device (Optional) Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter 3.Fermenting System Fermentation Tank Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe 4. Cooling System Ice Water Tank Refrigeration Machine Centrifugal Pump Evaporator Ice Water Pump Relative Pipes and Valves 5. CIP System Washing Tank Sterilization Tank Pump and Valve 6. Filter System Kieselguhr Filter Membrane Filter Filtered Beer Tanks 7. Packing System Fresh Keg Packing Machine Pop Can Packing Machine Glass Bottle Packing Machine 8.Controlling System Mashing Control Panel Fermenting Control Panel Refrigerating Control Panel fcl lcl
Ammonium sulfate is a common inorganic salt. It contains two ammonium ions and one sulfate ion. This salt is widely used in various applications, including agriculture, industrial processes, and laboratory settings. Here are some key points about ammonium sulfate: Nitrogen and Sulfur Content: Ammonium sulfate is a good source of both nitrogen and sulfur. The nitrogen is in the ammonium form, making it readily available for plants. Solubility: Ammonium sulfate is highly soluble in water, allowing it to be easily dissolved for use in liquid fertilizers or irrigation systems. Fertilizer Use: It is commonly used as a nitrogen and sulfur fertilizer in agriculture to provide essential nutrients for plant growth. The nitrogen in ammonium sulfate is gradually released, providing a sustained nutrient supply to plants. Acidity: Ammonium sulfate is acidic in nature, and its application can contribute to lowering the pH of the soil. This can be beneficial in alkaline soils or for crops that prefer slightly acidic conditions. Soil Amendment: In addition to providing nutrients, ammonium sulfate can also serve as a soil amendment for improving certain soil characteristics. Industrial Applications: Ammonium sulfate is used in various industrial processes, including the production of textiles, dyes, and flame retardants. It is also employed in certain chemical reactions and as a precipitant in laboratories. Yeast Nutrient: In the brewing industry, ammonium sulfate is sometimes used as a yeast nutrient in the fermentation process. Compatibility: Ammonium sulfate is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile. Safety Considerations: When handling ammonium sulfate, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation. Storage: Ammonium sulfate should be stored in a cool, dry place to prevent moisture absorption.
