Product Name: Black Plum Juice Concentrate Description: Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2- 3.4 Color: Deep Purple to Dark Red Flavor: Sweet-tart, typical of fresh black plums Acidity: 7.0% - 13.0% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 ' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Jams and preserves Bakery products Sauces and dressings Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Mid summer to late summer
GENERAL OVERVIEW OF JAMUN PRODUCTION, CLUSTERS, POST-HARVEST MANAGEMENT AND VALUE ADDITION IN INDIA 1.1 INTRODUCTION The jamun is an important indigenous minor fruit of commercial value. It is also known as black plum, Indian black cherry, Ram jamun etc. in different parts of India. The tree is tall and handsome, evergreen, generally grown for shade and windbreak on roads and avenues. Syzygium cumini belongs to family Myrtaceae and is also known as Syzygium jabunum is evergreen tropical and subtropical plant native to Indian subcontinent. It is commonly known as Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang, Jamun etc. The tree fruits once in a year and berries are purple during early stage, later they become black and taste bitter sweet. Being a tropical and subtropical plant but it also performs very well in lower ranges of Himalaya s upto an altitude of 1300 meter from mean sea level. It is distributed througssssssshout India, Sri Lanka, Malaya, and Australia. Annually the trees produce oblong or ellipsoid fruits (berries). They are green when raw and purplish black when fully ripe. The ripe fruits are sweetish sour to taste. It is commonly known as naaval in Tamil and Black plum, Indian black berry, Java Plum in English. Leaves are opposite, simple, entire and elliptic to broadly oblong. Flowers are white, 7.5-13 mm across, in branched clusters at stem tips. Fruits are variable in size, up to 2.5 cm long, ellipsoid or oblong, black with juicy pulp. It is an animal dispersed species. It is found throughout India, from sea level to an altitude of 1,800m, usually along streams and often gregarious in Sal (Shorea robusta) and evergreen forests. India is the second largest producer of the fruit in the world. World production of Jamun is estimated at 13.5 million tonnes out of which 15.4% is contributed by India. India ranks second in production of Jamun in the world. Maharashtra State is the largest Jamun producer followed by Uttar Pradesh, Tamil Nadu, Gujarat, Assam and others. The mainly Konkan bahadoli variety are famous. This variety cultivated especially in Konkan region. 1.2 ORIGIN, DISTRIBUTION AND PRODUCTION OF JAMUN The original home of jamun is India or the East Indies. It is also found in Thailand, Philippines, Madagascar and some other countries. The jamun has successfully been introduced into many other subtropical regions including Florida, California, Algeria, Israel, etc. In India, the maximum number of jamun trees are found scattered throughout the tropical and subtropical regions. It also occurs in the lower range of the Himalayas up to an elevation of 1,300 meters and in the Kumaon hills up to 1,600 meters. It is widely grown in the larger parts of India from the Indo-Gangetic plains in the North to Tamil Nadu in the South.
10-15 Tons best quality Black Plum from Armenia.
Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
Botanical Name - Syzyguim Cumini Common Name - Jamun Other Name - Black Plum, Java Plum Part Used - Kernels Uses - Fabric Dyeing Syzygium cumini, commonly known as Malabar plum, Java plum, Jamun ki guthli, or black plum, is an evergreen tropical tree in the flowering plant. It is native to the Indian Subcontinent. The extract of the fruit and seeds are found be effective against hyperglycemia in Diabetes-type2. The seeds of fruit are used in various alternative healing system like Ayurvedic treatment of anaemia, vocal related problems It is high source of vitamin A and vitamin C. In textile purpose jamun guthali give light yellow shade on normal ph.
Black plum honey, also known as jamun, is one of our prime and exclusive products. We have our dedicated beekeepers consistently working towards superior quality. Generally all varieties of the Jamun contain sugar in the form of glucose and fructose which are commonly found in almost all ripe fruit. It is rich source of minerals, vitamins and phytonutrients. It is liked by almost everyone during its season because of its tasty and delicious flavor.Its richness of iron makes it a good blood purifier as it ensures oxygenated blood supply with good amount of hemoglobin all through the body.
PRODUCT INFO Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds. SEASON Marian Plum produces during November to December each year.
Assyrian plum, Codia myxa, cordia dichotoma, lesora, lesorian,
Fresh Plums
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
This premium quality jamun honey is collected by the honey bees from the flowers of the jamun (Indian blackberry) Blossom with unique health gHoneyiving properties. Jamun honey contains the essence of jamun in its divine form,it comparatively less sweet than other honeys,therefore Traditionally known to have benefits for diabetics and rich in pollen,minerals,or enzymes.it is good with your morning breakfast, in warm milk or used instead of sugar in rich homemade cakes. According to ancient Ayurveda,raw honey is used to treat high blood pressure,diabetes,skin conditions, periodontal infections, throat infections and allergies.it's contains an enzyme that makes hydrogen peroxide which makes it antibacterial and anti-fungal.Called as natures natural antibiotic, it is known to possess antibacterial & anti-inflammatory properties.
"We dry them on specially designed rack which helps grapes to get a good exposure to sunlight. We prune grapes when they are at the peak of ripeness having highest degree brix. Most importantly our raisins have not been treated with sulphur dioxide. We produce naturally sun dried raisins, perfect healthy snack having great nutritional value. Our raisins are dense source of energy, vitamins, minerals, antioxidants and fibres"
Warwickshire Drooper is a dual purpose variety The tree has an attractive drooping habit The fruits are large yellow with attractive red speckling and a fine flavoured yellow juicy flesh Plums can be used for cooking or eating Self fertile Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Victoria is probably the best known of all the plums It produces heavy crops of pale red fruits with yellowgreen flesh which are sweet and juicy An excellent dessert plum that also cooks well It is self fertile and a good pollinator Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Swan is a useful dual purpose variety ripening in the middle of the plum season Produces quite round dark red skinned plums with a purple bloom The flesh is juicy and sweet good for eating as well as cooking A good versatile plum Raised by Rivers Nursery in Hertfordshire around 1900 Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Heavy cropping redpurple culinary plum once grown widely in the Vale of Evesham Medium size fruits ideal for cooking Self fertile Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Merryweather is a cross between a damson and a plum The round oval fruits have a deep blue skin and the flesh is green yellow juicy with a good flavour Damsons are native to the UK and are often found in hedgerows They produce a small plum like fruit but they are sharper in flavour and best used to make jams and damson gin They can be used to make a windbreak around a garden or orchard They are all self fertile Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Yellow Egg is a very good quality culinary plum It is a reliable heavy cropper with large yellow fruits The tree is quite a hardy variety and self fertile Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Shropshire prune has medium sized blueblack damsons with a very good flavour It has been grown for hundreds of years and is perhaps the best tasting of the damsons Makes a smaller tree Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter
Sanctus Hubertus is an early dessert plum with medium sized dark red fruit a blue bloom and yellow flesh It is not self fertile and requires a pollinating partner Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter A guide to pollination groups Most plums are self fertile so do not need a pollinating partner however they will produce a better crop if a pollinating partner is available For the few varieties that do require a pollinating partner refer to the pollination group Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so an apple in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C
