GENERAL OVERVIEW OF JAMUN PRODUCTION, CLUSTERS, POST-HARVEST MANAGEMENT AND VALUE ADDITION IN INDIA 1.1 INTRODUCTION The jamun is an important indigenous minor fruit of commercial value. It is also known as black plum, Indian black cherry, Ram jamun etc. in different parts of India. The tree is tall and handsome, evergreen, generally grown for shade and windbreak on roads and avenues. Syzygium cumini belongs to family Myrtaceae and is also known as Syzygium jabunum is evergreen tropical and subtropical plant native to Indian subcontinent. It is commonly known as Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang, Jamun etc. The tree fruits once in a year and berries are purple during early stage, later they become black and taste bitter sweet. Being a tropical and subtropical plant but it also performs very well in lower ranges of Himalaya s upto an altitude of 1300 meter from mean sea level. It is distributed througssssssshout India, Sri Lanka, Malaya, and Australia. Annually the trees produce oblong or ellipsoid fruits (berries). They are green when raw and purplish black when fully ripe. The ripe fruits are sweetish sour to taste. It is commonly known as naaval in Tamil and Black plum, Indian black berry, Java Plum in English. Leaves are opposite, simple, entire and elliptic to broadly oblong. Flowers are white, 7.5-13 mm across, in branched clusters at stem tips. Fruits are variable in size, up to 2.5 cm long, ellipsoid or oblong, black with juicy pulp. It is an animal dispersed species. It is found throughout India, from sea level to an altitude of 1,800m, usually along streams and often gregarious in Sal (Shorea robusta) and evergreen forests. India is the second largest producer of the fruit in the world. World production of Jamun is estimated at 13.5 million tonnes out of which 15.4% is contributed by India. India ranks second in production of Jamun in the world. Maharashtra State is the largest Jamun producer followed by Uttar Pradesh, Tamil Nadu, Gujarat, Assam and others. The mainly Konkan bahadoli variety are famous. This variety cultivated especially in Konkan region. 1.2 ORIGIN, DISTRIBUTION AND PRODUCTION OF JAMUN The original home of jamun is India or the East Indies. It is also found in Thailand, Philippines, Madagascar and some other countries. The jamun has successfully been introduced into many other subtropical regions including Florida, California, Algeria, Israel, etc. In India, the maximum number of jamun trees are found scattered throughout the tropical and subtropical regions. It also occurs in the lower range of the Himalayas up to an elevation of 1,300 meters and in the Kumaon hills up to 1,600 meters. It is widely grown in the larger parts of India from the Indo-Gangetic plains in the North to Tamil Nadu in the South.
Plum
Supplier: Black plum products
Services: Import and export services
Product: Egyptian Fresh Plums HS Code: 080940 Variety: Sweet. color: Black & Drak Red. 15, 18, 21 Pieces Per Carton 5 kg standard carton. Availability: May till August Shipping: Air Shipment.
Supplier: 1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
About Us We are proud suppliers of premium quality plums from Moldova, available exclusively in season. Our commitment to excellence ensures that only the finest plums reach your table. Our Plums: Stanley Plums Origin: Europe (primarily developed in the USA) Weight: 40-50 grams Diameter: 40-50 mm Harvest Time: Late summer to early fall (August to September) Storage: Up to 2 weeks under proper refrigeration Stanley Plums are celebrated for their sweet, juicy flavor and versatility. These medium to large, oval-shaped plums have deep purple skin with a light blue, powdery bloom. The golden yellow, firm, freestone flesh is perfect for fresh eating, canning, drying into prunes, and making preserves. President Plums Origin: England Weight: 45-55 grams Diameter: 50-60 mm Harvest Time: Late September to early October Storage: Up to 3-4 weeks under proper refrigeration President Plums are known for their large size and excellent taste. With deep purple skin and yellow, firm, freestone flesh, these plums offer a sweet and mildly tart flavor. They are ideal for fresh eating, baking, canning, and making jams. Angeleno Plums Origin: California, USA Weight: 90-120 grams Diameter: 55-65 mm Harvest Time: Late August to September Storage: Up to 4-6 weeks under proper refrigeration Angeleno Plums are highly regarded for their large size, firm texture, and long shelf life. These round plums have smooth, dark purple to almost black skin and vibrant yellow, firm, clingstone flesh. They offer a sweet and mildly tart flavor, perfect for fresh consumption, baking, and preserving. Why Choose Us? Premium Quality: We supply only the highest quality plums. Seasonal Freshness: Available exclusively in season to ensure optimal taste and freshness. Contact us today to enjoy the best plums Moldova has to offer.
Supplier: Indian blackberry, java plum, or black plum, jamun fruit
Supplier: Dehydrated fruit like apple , pineapple , sopodilla , black plum and other product.
