Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Packaging Bulk, Vacuum Pack, Mason Jar, Can (Tinned) Max. Moisture (%) 20 Storage Type Cold Place Specification Dried Vegetable Address Ly Son, Da Nang Instruction for use Eating Shelf Life 12 Months Cultivation Type Organic, Greenhouse Part Root Weight (kg) 25 Taste Sweat Packing Bulk, vacuum and box Weight 200 gram, 300 gram and 500 gram
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Product name: Black Garlic Cloves Orignal of place: Vietnam type: Dried Part: Dried Vegetable Shape: Slice and Strip Packaging: Bulk, Drum and Can Max Moisture: 5% Shelf Life: 2 years Package Type: 20kg/ mesh bag, 13.6kg/ carton
Black Garlic
whole bulb black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high value black garlic come out in the market. Specification 1.Health foods 2.Raw material from special class organic fresh single/solo garlic ( diameter 3.5-4.0 cm ) 3.Popular in Japan, Korea, Southeast Asia and other places 4.Method:Skinning ready-to-use.
1)name:black garlic 2)size:5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm up 3)packing:1pc*200bags/carton,2pcs*120bags/cartons,4pcs*60bags/carton,6pcs*40bags/carton,12pcs*20bags/carton 4)quantity:500ctns/20fcl 5)Supplying period: All the year round
Natural black garlic from our community
Selected Fresh Garlic fermented for 120 days. No preservatives or adulteration done on the product.
High Quality Black Garlic with other forms build around it. Feel free to Ask for further information
We at Aaswad are manufacturers of black garlic. We are one of the pioneers in making Black garlic in India. We can cater to smallest order to any export orders in quantity. We manufacture single clove black garlic and multi clove black garlic.
Black Garlic
Comm.: Black Garlic Size:3.5cm,4cm,4.5cm,5cm Packing: 1pc, 100g,250g,1kg bags in cartons
Creekbay black garlic technology co; ltd is a professional black garlic manufacture in china , we have the most professional ferment workship of black garlic in the world , our ferment technology have been introduced by more than ten big enterprise Our manufacture base product a series of black garlic , including creekbay black garlic histidine pills , lysine pills , creekbay drinks and black garlic machine , with professional service our product have export to japan , american europe , new zealand , and south africa . Welcome institute enterprise to our company make academic exchanges . Welcome your inquiry 16 bulbs in one pack , 500 gram / pack
Garlic The fresh, high-quality products to garlic as raw material, the use of none chemical additives, in a certain temperature and humidity conditions, unique to the Japanese technology so that in a month-long period of self-fermented slowly mature. In maintaining the original garlic various components of nutrition, on the basis of its antioxidant activity and the ability to enhance the effectiveness of 10 times! As a result of the fermentation mature production technology, elimination of raw garlic original stimulate strong odour, so that the elderly and children are also easy to use. Magnesium Magnesium to prevent heart disease, as well as pre-menstrual syndrome, the thread missing, asthma, diseases such as kidney stones with a strong improvement. If not, there will be tired and sore shoulders, head, dizziness, muscle cramps, memory impairment, and other symptoms. Magnesium right cell calcium content with the balance of regulation. Calcium Calcium in the human element is a combination of hard crystals of the teeth and backbone to provide hardness assurance. To summarize excessive calcium from calcium, it may lead to constipation and kidney stones. Eating the best ratio of calcium 2 + 1 magnesium. Iron Hemoglobin is the iron human red blood cells of the major components, as well as the human iron depletion of the main body. Hemoglobin is responsible for the human body needs oxygen from the lungs transported to all parts of the body. Others: Iron is stored in the human bone marrow and pancreas. Rail immune cell growth is the essential element, if iron deficiency, it will be easy to cold, anemia and other issues. Zinc New skin and the formation of sperm, to strengthen the immune system. Zinc on the various human body is essential to the important elements. Human deficiency will lead to the occurrence of the following symptoms: Weight reduction, the lower appetite, skin rash, sore mat, alopecia, taste barriers, amenorrhea. Cooked garlic into the black mineral components (100g) Sodium: 36mg/100g Potassium: 930mg/100g Magnesium: 52mg/100g Calcium: 13mg/100g Iron: 2.1mg/100g Zinc: 1.4mg/100g Cooked black garlic constituents (100g) Water: 53.6g/100g Protein: 8.3g/100g Fatty: 0.3g/100g Sugar: 32.9g/100g Food and fiber: 3.3g/100g Gray: 1.6g/100g Sodium: 45mg/100g Vitamin B1: 0.02g/100g Heat: 174kcal/100g Cooked garlic and raw garlic antioxidant activity of comparison Raw garlic: 6.2 Cooked garlic: 64.2 6set in bags and 24bags in carton
Black garlic is made when heads of garlic are matured under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment at temperatures that range from 60 to 77 °C for 5 weeks. There are no substances, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavor mixes in charge of the profound taste of singed meat and fricasseed onions. The cloves turn dark and build up a sticky date-like surface.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
Contact: Skype: khoa167604 Viber/Wechat/Whatsapp: +84 9622 86838 Naturally fermented black garlic Ingredients: 100% Naturally fermented black garlic, NO Food Additives NO Food preservatives NO food coloring Product componets Lactobacillus, black garlic, epimedium, and etc. All of the components are 100% natural, and thus, safety is guaranteed. Product Functions: Anti-oxidation, anti-aging. Prevention of cardiovascular disease, improves high/low blood pressure Antimicrobial, anti-virus. Anti-cancer, anti-cancer effect. Enhance immunity Diet, relieves constipation, skin improvement, increases physical strength, fatigue recovery Usage: Direct edible: Take 3-5g daily As food ingredient. Suitable for biscuits and all sorts of small snacks, etc For cooking: Widely used for noodles, soup, dishes, salad, pizza, sandwiches, etc
Quick Details Model Number: SFBG-01 Product name: Black Garlic Color: Black Flavor: Sweet and savory Size: 3.0-3.5cm, 3.5-4cm, 4cm above Ingredient: 100% Garlic Packaging: Bulk, Can (Tinned), plastic bag Weight (kg): 100g/250g/500g Shelf Life: 12 months Place of Origin: Shandong, China Brand Name: OEM MOQ: 200ctns Storage condition: keep in cool and dry place Application: Eaten Directly as snacks, Seasoning Product description All natural additive free, our black garlic used high quality fresh garlic from Yunan High-land. They are fermented for about 90 days in the fermentation room and another 15 days of natural fermentation. Unlike regular garlic, black garlic is sweet, soft and tasty. The food now is popular all across the world being used as a seasoning in high-end cuisines, or eaten as a kind of healthy snack food. All our products comply with international quality standards to meet oversea market.
